14/08/2026
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๐ซ๐จ๐ฆ ๐ข๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ข๐ฆ๐ฉ๐๐๐ญ๐ฑ
What does it take to turn a promising agricultural innovation into something that reaches millions of people?
Our latest HarvestPlus Solutions newsletter explores that journeyโfrom research and breeding to farmersโ fields, markets and consumersโ plates. In this edition:
๐ฑ From zero to 41%: How Zimbabweโs NUA45 iron bean went from facing market resistance to becoming the countryโs most widely grown common bean.
๐ฉ๐พโ๐พ From doubt to impact: Meet Bungaria Parulian Sihaloho, one of the farmers championing more productive and sustainable practices through farmer field schools.
โค๏ธ Iron beans, stronger livelihoods: Read how Ugandan farmer Mildred Kinene turned iron beans into a reliable source of nutritious food and income for her family.
๐พ Science for the future: Discover a new Springer Nature volume showcasing advances in biofortified millets and their potential to address hidden hunger while strengthening climate resilience.
Plus, catch up on the latest newsโincluding new efforts to expand iron bean markets in Kenya and strengthen seed production and climate-smart research at KALRO Kitale.
๐ Read this monthโs newsletter and discover how innovation is moving from research to real-world impact: https://mailchi.mp/harvestplus/aug2026newsletter-10989108