FRECH - Future Restaurateurs, Entrepreneurs, Chefs and Hoteliers of HCC

13/05/2026

Research in Hospitality 1 (3BSHM-A and 3BSHM-B) April 22-23 2026 Proposal Defense.

15/04/2026

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The Hospitality Management students of Holy Cross College (HCC) once again showcased their creativity, innovation, and entrepreneurial spirit through the successful staging of “Entrip Natin ’To! Year 2: Flavors of Nueva Ecija” held at the HCC Gymnasium on April 13, 2026. More than just a foo.....

13/04/2026

10/04/2026

BSHM grad-waiting students (4th year students) participated in the Recollection entitled “Service with a Heart: Beyond Skills in Hospitality” held on April 10, 2026, at the Function Hall.

The session was a meaningful and successful gathering that provided students with the opportunity to pause, reflect, and reconnect with the true essence of hospitality—serving with sincerity, compassion, and professionalism. Through guided reflections, sharing, and activities, the participants gained deeper realizations and a renewed appreciation of their chosen field, not only as a career but as a vocation rooted in empathy and genuine service.

As they prepare to step into the professional world, this recollection served as a reminder that beyond technical skills and knowledge, it is the heart for service that truly defines a hospitality professional.

02/04/2026

✨ A day to remember, a legacy to carry forward ✨

The crowns have been placed, the journey has just begun. 👑

Mr. and Ms. Hospitality Management 2026 showcased more than beauty and confidence — they embodied excellence, service, and the true heart of hospitality. 🌟

To all candidates, you didn’t just compete—you inspired. And to our newly crowned winners, may you continue to lead with grace, passion, and purpose beyond the stage. 🌍💼

Here’s to memories made, friendships formed, and a future shaped by outstanding hospitality leaders. 🥂

02/04/2026

From creativity in the kitchen to confidence on the stage, our College Week celebration for the Hospitality Management Program was truly a remarkable experience. 🌟✨ Each activity—from the Culinary Competition, Quiz Bee, Fruits and Vegetable Carving, Table Skirting, Live Tour Guiding, to the Food Styling Competition—highlighted the talent, passion, and dedication of our students. Every participant brought their skills to life, turning each event into a showcase of excellence and artistry.

Congratulations to all the winners and participants who made this week unforgettable! 🎉👏 Your hard work, teamwork, and commitment truly reflect the spirit of hospitality. A heartfelt thank you as well to everyone who organized and supported these activities. As we celebrate this successful College Week, may the memories and lessons gained continue to inspire us all to strive for greater heights. 🌍✨