Gulay Na

19/07/2026

Andito kami ngayon sa Good Food Sundays hanggang 5PM! Let's support our local Sagada producers and artisans. Meron tayong ceramics from Baguilota Art Space, pantry staples, bath products, bags, and Arabica coffee!

Mushroom Ice Cream ni Delicielo served in Baguilota Art Space ceramics

18/07/2026

Our merchants are here at The Glasshouse, New World Hotel for The Forest Table of Sagada.

Support our local farmers, producers and artisans.

See you! Market is open until 6PM.

16/07/2026

Gulay Na! Co-founder Chef Laorence Castillo at The Big Story with Ces Drilon.

Kinwento niya dito ang Gulay Pa More, mga kabute ng Sagada at iba't ibang mga challenges sa ating pagkain.

May pa-reveal din siya bandang gitna. 👀

https://www.facebook.com/share/v/19Jv6udrYC/?mibextid=wwXIfr

15/07/2026

Here's another sneak peek of what you can expect at the Forest Table this Saturday. Each dish will showcase the diversity of Sagada's wild mushrooms, indigenous vegetables, and other heritage ingredients - from the appetizers up to the desserts.

Fun fact: Atayan and Sedesdem are wild mushrooms that grow in the pine forests of Sagada. Atayan is known for its truffle-like appearance, while Sedesdem is prized in the kitchen for its strong and rich flavor.

Registrations are still open:

https://www.eventbrite.com/e/phk-the-forest-table-of-sagada-tickets-1993240248239

09/07/2026

Get to know the Stories and Flavors of Sagada (Lecture and Tasting)
July 18, 2:30-6PM
The Glass House, New World Makati Hotel
P1,500

A series of talks of Sagada locals and advocates on the abundance of edible flora and rich food heritage of Sagada and the Kankanaey people.

This will be complimented by serving of drinks and dishes so that the participants will have a multi-sensory experience.

Register now!

09/07/2026