https://www.facebook.com/1034046733128231/

PagKaon, Miagao (2026)

18/04/2026

𝘼 𝙫𝙞𝙨𝙞𝙤𝙣 𝙘𝙖𝙢𝙚 𝙩𝙤 𝙡𝙞𝙛𝙚 𝙗𝙚𝙘𝙖𝙪𝙨𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙬𝙝𝙤 𝙗𝙚𝙡𝙞𝙚𝙫𝙚𝙙 𝙞𝙣 𝙞𝙩 𝙖𝙣𝙙 𝙢𝙖𝙙𝙚 𝙞𝙩 𝙝𝙖𝙥𝙥𝙚𝙣. 🤍

𝐏𝐚𝐠𝐊𝐚𝐨𝐧 was once a simple idea of a group of students to raise awareness about food waste and promote sustainable food waste management. ♻️

With creative minds and passionate hearts, meet the people behind 𝐏𝐚𝐠𝐊𝐚𝐨𝐧 🍱 — the students of 𝗡𝗦𝗧𝗣-𝗖𝗪𝗧𝗦 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝟲 at 𝗨𝗣𝗩. 🌻

In a world where food waste is a persistent global issue, it is crucial to take action now more than ever to prevent it. As youth, it is our responsibility to be at the forefront of change in our habits and practices, as they manifest in the world we live in today. 🌎

This is 𝗣𝗮𝗺𝗮𝘁𝗮𝗻-𝗼𝗻 𝗞𝗼𝗻𝘁𝗿𝗮 𝗣𝗮𝗴𝘂𝘀𝗶𝗸 𝗦𝗮𝗻𝗴 𝗣𝗮𝗴𝗸𝗮𝗼𝗻, the youth bridging food insecurity through better food waste management. 🥗 Let's continue to create a world where there is less food waste, and more 𝗣𝗮𝗴𝗞𝗮𝗼𝗻 for the generations to come. 🧡

13/04/2026

What’s 𝗣𝗮𝗴𝗞𝗮𝗼𝗻 po? It’s our way of helping the community, anak 🥗✅

The 𝗣𝗮𝗴𝗞𝗮𝗼𝗻 (𝗣𝗮𝗺𝗮𝘁𝗮𝗻-𝗼𝗻 𝗞𝗼𝗻𝘁𝗿𝗮 𝗣𝗮𝗴𝘂𝘀𝗶𝗸 𝗦𝗮𝗻𝗴 𝗣𝗮𝗴𝗸𝗮𝗼𝗻) seminar in 𝗕𝗮𝗿𝗮𝗻𝗴𝗮𝘆 𝗧𝗮𝗰𝗮𝘀 was a 𝘀𝘂𝗰𝗰𝗲𝘀𝘀! We are proud to share that the session served as a productive space for learning, from the opening icebreaker to the deep dive into sustainable food practices.

As students of 𝗡𝗦𝗧𝗣-𝗖𝗪𝗧𝗦 𝗦𝗲𝗰𝘁𝗶𝗼𝗻 𝟲 at 𝗨𝗣𝗩, our goal was to bring food waste awareness to the forefront of our community. The active engagement during the presentation and open forum proved that when we come together as a community, we can take meaningful steps toward our shared 𝗽𝘂𝗯𝗹𝗶𝗰 𝗵𝗲𝗮𝗹𝘁𝗵 and 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 goals!

Swipe left to see some of the 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 from the day 📸

We would like to extend our sincere appreciation to our resource speaker: 𝗦𝗶𝗿 𝗙𝗿𝗶𝘁𝘇 𝗣𝗮𝗿𝗿𝗮, for sharing his invaluable expertise, and to 𝗠𝗮’𝗮𝗺 𝗠𝗮𝗿𝗶𝗲𝗹𝗹𝗲 𝗬𝗮𝗽 for the guidance that made this initiative possible. A huge thank you as well to the residents of 𝗕𝗮𝗿𝗮𝗻𝗴𝗮𝘆 𝗧𝗮𝗰𝗮𝘀 for participating and staying until the end of the program. Let’s keep pushing for a world with 𝗹𝗲𝘀𝘀 𝘄𝗮𝘀𝘁𝗲 and 𝗺𝗼𝗿𝗲 "𝗣𝗮𝗴𝗞𝗮𝗼𝗻" for all. 🌎🍱

11/04/2026

𝙊𝙣𝙚☝🏻𝙢𝙤𝙧𝙚 𝙘𝙝𝙖𝙣𝙘𝙚? 🥹 𝘼𝙮— 𝙤𝙣𝙚 𝙙𝙖𝙮 𝙩𝙤 𝙜𝙤 𝙥𝙖𝙡𝙖. 😅

Heto na, malapit na, y'all! 🥳 Isang tulog na lang before 𝐏𝐚𝐠𝐊𝐚𝐨𝐧 🥗 takes place!

Tomorrow, 3 PM, at Brgy. Tacas Chapel. 📌 Don't miss it! 🤩

11/04/2026

𝙂𝙤𝙤𝘿𝙣𝙚𝙨𝙎 😇 𝙜𝙧𝘼𝙘𝙞𝙤𝙐𝙨, 😧 𝙣𝙖𝙜𝙨𝙖𝙨𝙖𝙮𝙖𝙣𝙜 💔 𝙠𝙖𝙮𝙤 𝙣𝙜 𝙥𝙖𝙜𝙠𝙖𝙞𝙣?! 🤨🫵🏻

❓𝐊𝐚𝐛𝐚𝐥𝐨 𝐤𝐚?
Every piece of food uneaten and unused in our household contributes to the global problem of 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲.

🛑 𝐔𝐧𝐭𝐚𝐭𝐢 𝐚𝐧𝐠 𝐩𝐚𝐠-𝐮𝐬𝐢𝐤!
In the Philippines, Filipino households generate approximately 𝟮.𝟵𝟯 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼𝗻𝘀 𝗼𝗳 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 annually. Rice, an essential component of Filipino meals, accounts for up to 58% of total plate waste, resulting in 𝟯𝟬𝟴,𝟬𝟬𝟬 𝘁𝗼𝗻𝘀 𝗼𝗳 𝗿𝗶𝗰𝗲 wasted every year. Vegetables and meat follow with 18% and 9% of total plate waste, respectively.

💸 𝐃𝐢𝐢𝐧 𝐧𝐚𝐠𝐤𝐚𝐝𝐭𝐨 𝐚𝐧𝐠 𝐤𝐰𝐚𝐫𝐭𝐚?
Throwing away more food will lead to the cost of waste rising. With various food trends taking over social media, it largely contributes to the cumulative cost of food waste. If current trends continue, it will reach around ₱𝟮𝟬𝟰.𝟯𝟰 𝘁𝗿𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟬.

🤔 𝐏𝐚𝐚𝐧𝐨 𝐧𝐢 𝐠𝐚𝐤𝐚𝐭𝐚𝐛𝐨?
The habits and practices at home that contribute to food waste are:
☆ 𝗣𝗼𝗼𝗿 𝗦𝗵𝗼𝗽𝗽𝗶𝗻𝗴 𝗮𝗻𝗱 𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗛𝗮𝗯𝗶𝘁𝘀 (overbuying/bulk-buying, lack of a shopping list, & spontaneous dining choices)
☆ 𝗜𝗺𝗽𝗿𝗼𝗽𝗲𝗿 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗮𝗻𝗱 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 (incorrect storage techniques, lack of freezing, & "out of sight, out of mind")
☆ 𝗟𝗲𝗳𝘁𝗼𝘃𝗲𝗿 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (forgotten leftovers, dislike of reheating, & procrastination)
☆ 𝗠𝗶𝘀𝗶𝗻𝘁𝗲𝗿𝗽𝗿𝗲𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗟𝗮𝗯𝗲𝗹𝘀 (confusing date labels)

ℹ️ 𝐀𝐧𝐠 𝐮𝐛𝐫𝐚𝐡𝐨𝐧 𝐭𝐚 𝐩𝐚𝐫𝐚 𝐦𝐚𝐮𝐧𝐭𝐚𝐭 𝐚𝐧𝐠 𝐩𝐚𝐠-𝐮𝐬𝐢𝐤
There are several practical tips to prevent and, much better, stop food waste:
☆ 𝗙𝗜𝗙𝗢 (𝗙𝗶𝗿𝘀𝘁 𝗜𝗻, 𝗙𝗶𝗿𝘀𝘁 𝗢𝘂𝘁) - food that has been in kitchen the longest must be used first.
☆ "𝗨𝘀𝗲 𝗶𝘁 𝗨𝗽" 𝗦𝗵𝗲𝗹𝗳 - list ingredients that are about to expire and use them up first.
☆ 𝗙𝗿𝗲𝗲𝘇𝗲𝗿 - to preserve your food longer.
☆ 𝗘𝗺𝗯𝗿𝗮𝗰𝗲 𝗪𝗼𝗻𝗸𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝗲 - use the unique-looking produce instead of rejecting it.

It is our duty as consumers to eat, use, and store food responsibly. Every small action to prevent food waste is a big step towards a world where food is not discarded, and ensures that we have enough food for future generations. 💛

10/04/2026

𝗠𝗮𝘁𝘂𝘁𝗼𝗻𝗴 𝗺𝗮𝗴𝗺𝗮𝗵𝗮𝗹 ❌
𝗠𝗮-𝙩𝙬𝙤-𝘁𝗼 𝗻𝗴 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 ✅

𝐓𝐖𝐎 2️⃣ days left before kayo makatuto ng 𝘯𝘦𝘸 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨𝘴 tungkol sa proper food handling, storage, and management! 🍱

To enlighten us with knowledge about food waste management, we proudly introduce to you our guest speaker, 𝐒𝐢𝐫 𝐀𝐝𝐫𝐢𝐚𝐧𝐧𝐞 𝐅𝐫𝐢𝐭𝐳 𝐏𝐚𝐫𝐫𝐚, 𝐏𝐅𝐓!

He is an instructor in the Bachelor of Food Technology program of the School of Technology. He earned his Bachelor of Science in Food Technology from the University of the Philippines Diliman in 2020 and is currently pursuing a Master of Science in Postharvest Fisheries at the Institute of Fish Processing Technology, College of Fisheries, UP Visayas.

He obtained his license as a Professional Food Technologist in 2024 and currently handles microbiology and quality assurance courses for BS Food Technology students.

Angkinin muna namin ang April 12, kaya see y'all! 😄

09/04/2026

𝗠𝗶𝗰 𝗰𝗵𝗲𝗰𝗸... 𝟭, 𝟮, 𝟯! 🎤

𝘼𝙬𝙬𝙡𝙧𝙮𝙩𝙩𝙩, 𝙖𝙮𝙖𝙧𝙣𝙣𝙣! 🤩 𝗧𝗛𝗥𝗘𝗘 days left before serving you looks 💅— este, knowledge to not waste your food's potential! 🥗

Can't wait to see y'all on 𝗔𝗽𝗿𝗶𝗹 𝟭𝟮 at the 𝗕𝗮𝗿𝗮𝗻𝗴𝗮𝘆 𝗧𝗮𝗰𝗮𝘀 𝗖𝗵𝗮𝗽𝗲𝗹! 📌

08/04/2026

𝙊𝙠𝙖𝙮𝙮𝙮 𝙜𝙪𝙮𝙨𝙨𝙨, 𝙬𝙚'𝙧𝙚 𝙗𝙖𝙘𝙠𝙠𝙠! 𝘿𝙞𝙙 𝙮𝙤𝙪 𝙢𝙞𝙨𝙨 𝙪𝙨? '𝘾𝙖𝙪𝙨𝙚 𝙬𝙚 𝙢𝙞𝙨𝙨𝙚𝙙 𝙮𝙤𝙪. 😉

Raising awareness is a simple yet meaningful step towards change — in our habits and practices, and eventually in the system. ♻️

To further build Barangay Tacas' efforts in nutrition, public health, and food security, we present to you the 𝙤𝙛𝙛𝙞𝙘𝙞𝙖𝙡 𝙥𝙧𝙤𝙜𝙧𝙖𝙢𝙢𝙚 of 𝐏𝐚𝐦𝐚𝐭𝐚𝐧-𝐨𝐧 𝐊𝐨𝐧𝐭𝐫𝐚 𝐏𝐚𝐠-𝐮𝐬𝐢𝐤 𝐒𝐚𝐧𝐠 𝐏𝐚𝐠𝐤𝐚𝐨𝐧, a food waste management seminar that aims to promote responsible food consumption and sustainable food practices where everything begins — within our homes. 🏠

See you this 𝗔𝗽𝗿𝗶𝗹 𝟭𝟮, 𝟮𝟬𝟮𝟲, at 𝗕𝗿𝗴𝘆. 𝗧𝗮𝗰𝗮𝘀 𝗖𝗵𝗮𝗽𝗲𝗹, 𝗠𝗶𝗮𝗴𝗮𝗼, from 𝟯-𝟱:𝟯𝟬 𝗣𝗠! 👀

15/03/2026

𝗛𝗼𝘄 𝘄𝗲 𝘂𝘀𝗲 𝗳𝗼𝗼𝗱 𝗶𝗻 𝗼𝘂𝗿 𝗵𝗼𝗺𝗲𝘀 𝗵𝗮𝘀 𝗮 𝗿𝗲𝗮𝗹 𝗶𝗺𝗽𝗮𝗰𝘁 𝗯𝗲𝘆𝗼𝗻𝗱 𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻𝘀. 🍚🏘️

When food is wasted due to spoilage, improper storage, or uneaten leftovers; the time, effort, and resources behind every meal are lost as well. By becoming more mindful about how food is stored, prepared, and reused, we can take simple but meaningful steps toward more sustainable food practices.

Barangay Tacas has long shown its commitment to community well-being through programs that promote nutrition, food security, and public health. Building on these efforts, we introduce 𝙋𝘼𝙈𝘼𝙏𝘼𝙉-𝙊𝙉 𝙆𝙊𝙉𝙏𝙍𝘼 𝙋𝘼𝙂𝙐𝙎𝙄𝙆 𝙎𝘼𝙉𝙂 𝙋𝘼𝙂𝙆𝘼𝙊𝙉, a food waste awareness campaign led by NSTP-CWTS Section 6 students from the University of the Philippines Visayas.

Through this initiative, we aim to promote simple and practical ways to reduce food waste:

🌱 𝗙𝗼𝗼𝗱 𝗪𝗮𝘀𝘁𝗲 𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻
Promoting responsible food consumption and waste reduction.

🥗 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗪𝗮𝘀𝘁𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝘆𝘀𝘁𝗲𝗺
Teaching proper food handling and storage techniques to prevent spoilage.

♻️ 𝗟𝗲𝗳𝘁𝗼𝘃𝗲𝗿 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗙𝗼𝗼𝗱 𝗥𝗲𝗽𝘂𝗿𝗽𝗼𝘀𝗶𝗻𝗴
Encouraging practical ways to safely store and creatively reuse leftover food.

Together with the community members, we believe that meaningful change often begins with simple awareness and grows through collective action. 🤝

PagKaon

18/04/2026

13/04/2026

11/04/2026

11/04/2026

10/04/2026

09/04/2026

08/04/2026

15/03/2026

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