16/07/2026
๐ฟ๐ฅ ๐ก๐๐๐ฃ ๐๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป ๐๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ฒ๐ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐ฎ๐ฌ๐ฎ๐ฒ ๐๐ถ๐๐ต ๐๐ต๐ฒ ๐ก๐ฎ๐๐ถ๐ผ๐ป! ๐ฅ๐ฟ
This July, the NDAP Foundation proudly joins the entire nation in celebrating Nutrition Month 2026, embracing this year's theme:
โNutrisyon at Kalikasan, Ating Pangalagaan!โ ๐๐
The National Nutrition Council (NNC) highlights the important connection between nutrition and environmental protection, reminding us that caring for our planet is essential to ensuring sustainable food systems, food security, and better nutrition for present and future generations.
As nutrition and dietetics professionals, Registered Nutritionist-Dietitians play a vital role in promoting healthy, sustainable, and climate-resilient food choices. This celebration reinforces our commitment to advancing nutrition education, supporting environmentally responsible food practices, reducing food waste, and helping communities achieve healthier lives through nutrition.
For the ND community, Nutrition Month is more than a celebration; it is a call to action. It inspires us to strengthen our advocacy for nutrition security, collaborate with communities and stakeholders, and champion programs that protect both human health and the environment. Together, we can help build resilient food systems and ensure nutrisyong sapat para sa lahat.
Let us continue to lead, educate, and inspire positive change - one meal, one community, and one sustainable choice at a time.
๐๐ฎ๐ฝ๐ฝ๐ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐ฎ๐ฌ๐ฎ๐ฒ!๐
Reference: https://nnc.gov.ph/2026-national-nutrition-month-celebration/