NDMU Junior Association of Hospitality Management Students

NDMU Junior Association of Hospitality Management Students The Official page of NDMU Junior Association of Hospitality Management Students

Happy Birthday to our Esteemed Program Head Coordinator, Ma’am Estherbelle Jane P. Vinson MBA, CHPOn this special occasi...
13/04/2026

Happy Birthday to our Esteemed Program Head Coordinator, Ma’am Estherbelle Jane P. Vinson MBA, CHP

On this special occasion, we celebrate not only your birthday but also your exceptional leadership and dedication to our program.

Your unwavering support, commitment to excellence, and passion for hospitality education continue to inspire us all. We are truly grateful for your guidance and for being a constant source of motivation to every student.

May this year bring you continued success, good health, and lasting happiness.

Warmest greetings from the NDMU – Junior Association of Hospitality Management Students (JAHMS) Club.

πŸ”₯ Mini Chefs on Parade: Culmination Days 1 & 2 πŸ”₯Two remarkable days of talent, creativity, and excellence have successfu...
21/03/2026

πŸ”₯ Mini Chefs on Parade: Culmination Days 1 & 2 πŸ”₯

Two remarkable days of talent, creativity, and excellence have successfully come to an end! πŸ‘¨β€πŸ³βœ¨

πŸ“Œ DAY 1 ACTIVITIES:
β€’ Dessert Γ  la Minute
β€’ Market Basket
β€’ Cake Decoration
β€’ Bed Making
β€’ Creative Brochure

πŸ“Œ DAY 2 ACTIVITIES:
β€’ Table Skirting
β€’ Ikebana Flower Arrangement
β€’ Fruit Carving
β€’ Napkin Folding
β€’ Table Setting
β€’ Solo Flairtending
β€’ Synchronized Flairtending
β€’ Singing and Dancing Chef

πŸ‘ From culinary skills to artistic presentation and performance, every participant showcased dedication and passion in the field of hospitality.

πŸ† Stay tuned! The official overall ranking will be announced during MCOP Night on March 28, 2023.

✨ β€œExcellence is not a single act, but the result of consistent passion and hard work.” ✨

Mabuhay! 🎭✨MCOP Culmination – Program Day 2, held on March 21, 2026 at the BRC Lobby, featured a variety of exciting act...
19/03/2026

Mabuhay! 🎭✨

MCOP Culmination – Program Day 2, held on March 21, 2026 at the BRC Lobby, featured a variety of exciting activities, competitions, and performances. The event highlighted the participants’ creativity, skills, and teamwork through engaging presentations and showcases.

It was truly a vibrant and memorable celebration of talent, dedication, and excellence. πŸŽ‰


πŸ”₯✨ MCOP 2026 – DAY 1 WAS A BLAST! ✨πŸ”₯Last Saturday marked the exciting Day 1 of MCOP 2026, filled with energy, creativity...
16/03/2026

πŸ”₯✨ MCOP 2026 – DAY 1 WAS A BLAST! ✨πŸ”₯

Last Saturday marked the exciting Day 1 of MCOP 2026, filled with energy, creativity, and intense competition! πŸ’₯πŸŽ‰ Our amazing participants showcased their talents and skills across different events, proving their passion for excellence in hospitality and culinary arts.

Here are the thrilling events that happened during Day 1:

πŸŽ‚ Cake Decoration – Beautiful and delicious masterpieces!
🧠 Quiz Bowl – Quick thinking and powerful knowledge!
🍰 Dessert Γ  la Minute – Speed, creativity, and sweet perfection!
🧺 Market Basket – Culinary creativity under pressure!
πŸ›οΈ Bed Making – Precision, speed, and hospitality excellence!
🎨 Brochure Making – Artistic ideas and stunning designs!

The dedication, teamwork, and talent of all participants made Day 1 truly unforgettable! πŸ‘πŸ† We are so proud of everyone who gave their best and made the competition lively and exciting!

Stay tuned for more amazing moments as MCOP 2026 continues! πŸ”₯

πŸŽ‰βœ¨

Mabuhay! πŸŽ‰πŸ‘¨β€πŸ³πŸ‘©β€πŸ³The Mini Chefs on Parade – Day 1, to be held on March 14, 2026, will celebrate the creativity, skills, a...
11/03/2026

Mabuhay! πŸŽ‰πŸ‘¨β€πŸ³πŸ‘©β€πŸ³

The Mini Chefs on Parade – Day 1, to be held on March 14, 2026, will celebrate the creativity, skills, and culinary talents of our young aspiring chefs. This exciting event will showcase their passion for cooking as they confidently demonstrate their abilities and love for the culinary arts.

Get ready to witness the future chefs shine, create, and inspire through their remarkable dishes and impressive talent in the kitchen! ✨🍳



Mabuhay! The 2nd Year students of the Junior Association of Hospitality Management Students (JAHMS) actively participate...
07/03/2026

Mabuhay!

The 2nd Year students of the Junior Association of Hospitality Management Students (JAHMS) actively participated in the seminar entitled β€œCoffee Craftsmanship: Skills for Future Hospitality Professionals” held on March 6, 2026.

The seminar featured Kenneth Clint Bajade as the resource speaker, who shared valuable insights, knowledge, and practical skills related to coffee craftsmanship and its significance in the hospitality industry. The session provided students with a deeper understanding of coffee preparation, service excellence, and the essential competencies required of future hospitality professionals.

This activity served as an opportunity for students to enhance their knowledge and appreciation of the hospitality field while strengthening their commitment to professional growth and industry readiness. β˜•βœ¨



Mabuhay!A day of learning, inspiration, and global flavors! 🌎🍽️The 3rd Year students of the Junior Association of Hospit...
07/03/2026

Mabuhay!

A day of learning, inspiration, and global flavors! 🌎🍽️

The 3rd Year students of the Junior Association of Hospitality Management Students attended the seminar β€œGlobal Palates at Sea: International Cuisine in Contemporary Hospitality Practice” on March 3, 2025, featuring guest speaker Ludovico Lumawag Jr.. This seminar enriched our understanding of international cuisine and the evolving practices in the hospitality industry as we prepare to become future hospitality professionals.

πŒπ€ππ”π‡π€π˜!🌞As part of their senior year, the club proudly highlights the Educational Tour and Cruise Ship Training of the ...
05/03/2026

πŒπ€ππ”π‡π€π˜!🌞

As part of their senior year, the club proudly highlights the Educational Tour and Cruise Ship Training of the graduating Hospitality Management students aboard πŸπ†πŽ. During this journey, the seniors visited different historical places, museums, and famous tourist destinations where they gained deeper knowledge about culture, heritage, and the hospitality and tourism industry. The experience allowed them to observe how the industry operates in real-life settings while exploring some of the country’s well-known attractions.

This tour became one of the most memorable milestones of their senior year. Beyond the learning experience, it allowed them to discover new places, create unforgettable memories, and strengthen their bond as future hospitality professionals. The club proudly celebrates their journey and the valuable knowledge they gained as they prepare for their future careers in the hospitality industry. 🌍🚒✨





GLAM WITH PURPOSEHospitality is not only about service β€” it is also about presentation, confidence, and professionalism....
25/02/2026

GLAM WITH PURPOSE

Hospitality is not only about service β€” it is also about presentation, confidence, and professionalism. πŸ’Όβœ¨

Our Make Up Seminar with Sir Orly E. Abrea was an empowering learning experience for 2nd Year Hospitality Management students. He shared practical techniques and industry insights that taught us how proper grooming and make up enhance not just appearance, but also confidence and credibility in the workplace.

Indeed, in the world of hospitality, first impressions matter β€” and today, we learned how to make them count. πŸ’–

Thank you, Sir Orly E. Abrea, for equipping us with skills that will help us shine in the hospitality industry!

𝗠𝗔𝗕𝗨𝗛𝗔𝗬! ✨Behind every mask lies a story, and behind every story is a night to remember. Welcome to πŒπ‚πŽπ ππˆπ†π‡π“ πŸπŸŽπŸπŸ”!As t...
19/02/2026

𝗠𝗔𝗕𝗨𝗛𝗔𝗬! ✨

Behind every mask lies a story, and behind every story is a night to remember. Welcome to πŒπ‚πŽπ ππˆπ†π‡π“ πŸπŸŽπŸπŸ”!

As the Junior Association of Hospitality Management Students (JAHMS) of Notre Dame of Marbel University unveils a magical Masquerade Party. Prepare to step into a realm of wonder, glamour, and hidden elegance.

Dress in your finest, wear your mask with pride, and let the mystery of the night unfold. πŸŽ­πŸŒ™βœ¨




Mabuhay!β˜€οΈElevating Service: Strengthening English Communication for Hospitality Management On February 12, 2026, we pro...
14/02/2026

Mabuhay!β˜€οΈ

Elevating Service: Strengthening English Communication for Hospitality Management

On February 12, 2026, we proudly conducted a meaningful and enriching seminar aimed at enhancing the English communication skills of Hospitality Management students. This initiative emphasizes the vital role of effective communication in delivering excellent customer service and achieving professional success in the hospitality industry.

We are honored to have MARVIN T. GOLINGAY, MAEd, LPT as our esteemed Resource Speaker. Through his expertise, experience, and engaging discussion, students gained valuable insights into improving their language proficiency, building confidence in public interaction, and strengthening their ability to communicate professionally in diverse hospitality settings.
This seminar serves as a significant step in empowering future hospitality professionals to elevate service standards through clear, confident, and effective English communication.

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