10/05/2026
๐๐๐ฎ๐๐๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐จ๐ฎ๐ซ: ๐๐๐ฏ๐๐จ โ ๐๐๐ง๐ข๐ฅ๐
From Davao all the way to Manila, the journey officially began for the group of 2nd and 3rd year Tourism and Hospitality Management students, who were eager to turn classroom lessons into real-world experiences.
๐ Day 4 Highlights & Conclusion
On the fourth and final day, the students visited the ๐ด๐๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐ ๐๐๐ ๐ฏ๐๐๐๐๐๐๐๐๐๐ ๐๐๐
๐ช๐๐๐๐๐๐๐ ๐จ๐๐๐ (๐ด๐ฐ๐ฏ๐ช๐จ). Here, they attended a comprehensive seminar focused on cruise ship operations and other essential professional skills, giving them a clear view of global career opportunities in the industry.
They also witnessed two impressive demonstrations: one focused on professional cooking techniques, and another on the art of pastry making, both led by industry experts. To wrap up their learning experience, they were treated to a special semi-fine dining and fine dining lunch, putting into practice everything they had learned about service and food quality.
After a full day of enriching activities, the group proceeded to ๐ต๐จ๐ฐ๐จ ๐ป๐๐๐๐๐๐๐, marking the end of their educational journey. With new knowledge, unforgettable memories, and deeper appreciation for their chosen field, they boarded their flight and headed back home to ๐ซ๐๐๐๐, bringing with them lessons that will surely shape their future careers.
Every activity throughout the trip reinforced their learning, showing them the many sides of the tourism and hospitality industry. This experience serves as a valuable step in their growth as future professionals โ proving that learning truly goes beyond the four walls of a classroom.
