Slow Food Community Capiz

Slow Food Community Capiz Is it good, clean or fair?

Knowledge grows when we share it. One of the things that makes Terra Madre special is the chance to learn from people wh...
26/09/2026

Knowledge grows when we share it.

One of the things that makes Terra Madre special is the chance to learn from people who carry knowledge in their hands, their fields, their orchards, and their food communities.

Today, we celebrated the launch of three new Slow Food Coalitions: Cacao, Cider, and Drinks, joining the existing Coffee and Wine Coalitions.

Different products, different places, different traditions. But many of the same challenges, and plenty to learn from one another.

A cacao farmer, a cider maker, a coffee producer, a winemaker, a bartender. Each brings a different perspective, a different kind of knowledge, and a connection to the land and the people behind what we eat and drink.

Because knowledge becomes even more meaningful when it's shared. When we listen to one another, learn across sectors, and make room for different ways of doing things, we create the possibility of real change.

Find out more: https://www.slowfood.com/press-releases/five-sectors-one-movement-slow-food-grows-its-coalition-network-with-cacao-cider-and-drinks/

Organized by Slow Food, Città di Torino and Regione Piemonte

Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

When you know you are not alone. Each one has our reason to protect what is clean, good and fair. All Slow Food warriors...
25/09/2026

When you know you are not alone. Each one has our reason to protect what is clean, good and fair.

All Slow Food warriors unite in one place this weekend. 🌎🌱🍃

The Community is honored and proud to be part of the Capiz Tourism Expo held this weekend at Robinsons Roxas. We stand a...
25/09/2026

The Community is honored and proud to be part of the Capiz Tourism Expo held this weekend at Robinsons Roxas.

We stand along our stakeholders and partners and share their triumphs and new chapters. Let us continue to strengthen our bonds in service and friendship.

Today is another farm to market day! See you there!
24/09/2026

Today is another farm to market day! See you there!

Dr. Harold Buenvenida at Terra Madre Salone del Gusto 2026 in Turin, representing the Philippines and our Slow Food comm...
24/09/2026

Dr. Harold Buenvenida at Terra Madre Salone del Gusto 2026 in Turin, representing the Philippines and our Slow Food community in Capiz. 🌱🇵🇭

“I joined Slow Food during the pandemic simply out of curiosity. I never imagined it would become so personal or that I would find in it so much of what I already believed in and worked for: biodiversity, conservation, culture, community, and our relationship with the land.

Along the way, I’ve learned from farmers, elders, advocates, and friends from different parts of the world. And perhaps the greatest realization is this: if only the young ones knew what the old ones could. The more I learn, the more I understand that food is never just food. It carries memory, culture, knowledge, and our connection to nature.

Our food, our planet, our survival, and our future are all in the same boat. And somehow, this journey has taught me that caring for one means caring for them all. 🌍🌾”

Represent us well and proudly, Dr. Harold!

The beauty in simple local ingredients and a little playful imagination. Assorted Khanom made with natural ingredients a...
24/09/2026

The beauty in simple local ingredients and a little playful imagination.

Assorted Khanom made with natural ingredients and colors. Using mango, dragon fruit, pandan, coconut milk, Blue Ternate, muscovado sugar and purple kamote.

Well done, Chef Nick Fedelicio Dolendo!

Whats on our schedule?KItaay kita sa Robinson's Roxas!
24/09/2026

Whats on our schedule?

KItaay kita sa Robinson's Roxas!

For those in Italy and Europe:We hope you check  out the Philippine booth at Terra Madre Salone del Gusto 2026 on Septem...
18/09/2026

For those in Italy and Europe:

We hope you check out the Philippine booth at Terra Madre Salone del Gusto 2026 on September 24-28, 2026 at Piazza Castello No. PC001!

Our very own spokesperson, Dr. Harold Ortìz Buènvenida will be part of the Philippine delegation and one of its resource persons!

16/09/2026

We stand grateful for all our farmers, producers and artisans that made the 1st Slow Food Community Capiz Pop-Up Earth market a success!

In partnership with:
Slow Food Iloilo
Slow Food Community Bingawan
Slow Food Community Lambunao

We are here and were able, thanks to:
Capiz Tourism and Cultural Affairs
Department of Agriculture Capiz

Hyacinth Ong
Jose Nery Ong
Pueblo de Panay
Hotel Veronica

Special thanks to aguirre, Jan Dumaboc Allan Oliva Toos and Vincent of photography for the special coverage of our event!

🍃Did you know? We sold 15 sacks of kamote (sweet potato) during our 1st Slow Food Community Capiz Pop-up Earth Market? 👏...
15/09/2026

🍃Did you know?
We sold 15 sacks of kamote (sweet potato) during our 1st Slow Food Community Capiz Pop-up Earth Market? 👏🏼👏🏼👏🏼

🍂Slow Food Earth Markets are aimed to connect and strengthen our local farmers. Enabling them to sell without middlemen and directly to consumers. Empowering them with fair prices and bringing back the respect and dignity they so richly deserve.

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Capiz
Capiz
5800

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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