Slow Food Community Capiz

24/08/2026

What are Slow Food Earth Markets?
See you at the next Earth Market Pop ups!
Iloilo - Aug. 28-30, 2026 Slow Food Iloilo
Capiz - Sept 10-12, 2026 Slow Food Community Capiz

23/08/2026

For the very first time in Capiz and Roxas City!
Inviting everyone to come over and join us for the 1st SLOW FOOD POP-UP EARTH MARKET!
Sept 10-12, 2026
The Plant Farm, Pueblo de Panay
Roxas City, Capiz
10:00am to 8:00pm!

22/08/2026

Whats on your list?

19/08/2026

⏳«The easiest way to see power in the food system is to look at its shape. It’s an hourglass, with millions of farmers and farmworkers at the top, eight billion eaters at the bottom, and between them a narrow waist of corporations through which almost everything must pass: a handful of grain traders, seed and chemical firms, processors, and retailers.

Whoever controls the waist of the hourglass decides what gets grown, what it costs, who profits, and who goes without. That is why hunger and abundance can share a planet, and often the same city. Both are produced by the same arrangement».

These are the words of Raj Patel, award-winning author, filmmaker, academic, and one of the world’s leading voices on food systems, justice, and democracy.

Raj Patel will join the conference “Food Justice and the Taste for Power” at Terra Madre2026.

September 25th - 6:00 pm
📍 Auditorium Reale Mutua

Learn more through the link below and make sure to reserve your seat!

https://2026.terramadresalonedelgusto.com/en/event/food-justice-and-the-taste-for-power/

From September 24–27, brings the world’s to the heart of Turin.

Organized by Slow Food, Città di Torino and Regione Piemonte

18/08/2026

We are back at the Earth Market!
See you on Aug 28-30!

17/08/2026

17/08/2026

Keeping the conversation and communities alive!
It was a great afternoon together with farmers, producers, restaurants, caterers and Capiz foodies.
Talking more about good, clean and fair.
We hope to have more productive and sustainable plans moving forward!

14/08/2026

Takway

In English it is called taro runners or taro stolons (Colocasia esculenta).

As it is high in fiber, it promotes healthy digestion, supports gut motility, and helps regulate blood sugar levels

Specifically high in calcium (for bone health), iron (supports red blood cell production), and potassium (helps manage blood pressure).

Very high in Vitamins A and C.

Why do people avoid takway?

Like taro leaves and corms, fresh takway contains micro-crystals of calcium oxalate, which can cause severe throat itchiness if raw. It must be thoroughly peeled and fully cooked before eating.

But when you do it right, the flavor and texture is amazing!