Rural Improvement Club Arangkada Brgy. Quesban

09/09/2026

🌱🥬 PANGALAWANG ANI NG RIC QUESBAN GARDEN! 🥒🍆

Mula sa sipag, tiyaga, at pagkakaisa ng bawat miyembro ng Rural Improvement Club (RIC) Quesban, muling nagbunga ang ating munting hardin! 💚

Ang bawat ani ay patunay na kapag sama-sama at may malasakit, ang simpleng pagtatanim ay nagiging malaking biyaya. 🌱✨

Ikalawang ani, panibagong saya at inspirasyon!
Patuloy nating alagaan, pagyamanin, at palaguin ang ating RIC Quesban Garden. 💚🌿

06/09/2026

Congratulations, Mhy Velasco! 🎉🌱

We are proud of you for representing the Municipality of Calasiao in the Agricultural Training Institute (ATI) – Gulayan sa Bayan training on Community-Based Vegetable Seedling Production and Nursery Management.

Your dedication and commitment to learning and serving the community are truly inspiring. 💚

RIC Brgy. Quesban is very proud of you

03/09/2026

GULAYAN NG BAYAN | 3-DAY SEMINAR 🌱

Patuloy sa pagkatuto at paglinang ng kaalaman sa urban gardening at vegetable production! 🥬🌱

Dumalo si Mhy Velasco ng Quesban, bilang kinatawan ng Municipality of Calasiao, sa 3-Day Seminar ng ATI – Agricultural Training Institute para sa programang Gulayan ng Bayan, na ginanap sa Sta. Barbara, Pangasinan.

Isang makabuluhang pagkakataon upang matuto ng mga makabagong pamamaraan sa pagtatanim at mapalakas ang mga programang pang-agrikultura sa ating komunidad. 🌿💚

Matuto, Magtanim, Mag-ani — Para sa Mas Masaganang Bayan!

23/08/2026

🌱🌶️ UNANG ANI, UNANG TAGUMPAY! 🌶️🌱

Ang bawat ani ay bunga ng sipag, tiyaga, pagkakaisa at pagmamahal sa ating komunidad. 💚

Ngayong araw, ipinagmamalaki ng RURAL IMPROVEMENT CLUB (RIC) QUESBAN ang aming unang ani—patunay na ang simpleng pagtatanim, kapag pinagsama-sama ang mga kamay at puso, ay nagbubunga ng pag-asa at kasaganaan. 🌾🥬🌶️

Mula sa binhi tungo sa masaganang ani—sama-sama nating palaguin ang Quesban! 💚🌱

29/07/2026

Tulong tulong para sa luntiang baranggay 🥬🥒🌱

24/06/2026

Tomorrow's food started with a seed.🌱🌱🌱

24/06/2026

Working together for a greener, more sustainable barangay! 🌱 Caught up with Punong Barangay Raymond C. Aguilar and President Josie C. Facial to procure new seedlings and fruit-bearing trees for our RIC Garden.

24/06/2026

Turning this garden into a green paradise🥬🥒🥦

Simula ng ating garden diary. 📖🌱Bakod done, abono mixed, platform ready.
Tanim na lang ang kulang! Sipag at tiyaga sa paghahalaman. 💚Unang hakbang para sa luntiang bakuran.

01/05/2026

30/04/2026

It sounds like a productive day for the RIC (Rural Improvement Club) Quesban!

Adding skills like boneless bangus deboning, beef tapa processing, and chili garlic oil making creates great opportunities for home businesses or leveled-up family meals.
Since you mentioned the tapa making was especially useful, here is a quick recap of the key steps often taught in these workshops to help lock in that knowledge:

Slicing: Cutting the beef thinly against the grain to ensure it stays tender.
The Curing Mix: Balancing the salt and sugar (which acts as a preservative) with aromatics like lots of garlic and black pepper.

The "Marinate & Dry" Process: Letting the flavors seep in before either air-drying or freezing for storage.

These "value-added" skills are fantastic because they turn raw ingredients into premium products.

Are you planning to start a small business with these new skills, or was this mainly for home use?

Master Food Preservation: Techniques and Benefits Explained