Slow Food Community Bingawan

28/04/2026

With heartfelt gratitude, we thank everyone for your unwavering support of the Slow Food Community Bingawan,.

Rooted in our shared heritage and guided by our passion, we remain steadfast in our commitment to championing food that is GOOD, CLEAN, and FAIR for all—nurturing both people and the planet for generations to come.

Our sincere appreciation goes to the Department of Tourism-Western Visayas Office and to Director Krisma Rodriguez, for your trust, encouragement, and continued partnership in advancing our mission.

Thank you Slow Food Negros for the continuous guidance and support.

To all the Slow Food Communities of Western Visayas, thank you for taking part of this momentous Earth Market.

Padayon kita!

24/04/2026

🌾🌿 A Celebration of Food, Culture, and Community in Western Visayas!🌿🌾

Get ready to indulge your senses and reconnect with the roots of our food at the First Slow Food Earth Market & Slow Food Products Exhibit happening on April 27–29, 2026 at The Shops, Event Center The Atria Park District, Iloilo City!

Step into a vibrant marketplace where every product tells a story—of heritage, sustainability, and the people who lovingly grow and craft our food. This is more than just a market—it’s a movement that champions good, clean, and fair food for all.

🍃 What awaits you:
✨ Farm-fresh, seasonal produce straight from local growers
✨ Handcrafted and artisanal food products unique to Western Visayas
✨ Rare, heirloom, and indigenous ingredients worth discovering
✨ Meaningful connections with farmers, fisherfolk, and food champions
✨ A chance to support local livelihoods and preserve food traditions
✨Slow Food Talks and Cooking Demos

🌱 Want to dive deeper!

Join the Slow Food Learning Exchange on April 30, 2026 at Guimaras Island and May 1, 2026 at Miagao and Bingawan Iloilo where advocates, communities, and food enthusiasts come together to share ideas, experiences, and innovations towards a more sustainable and resilient food system.

💚 Whether you’re a foodie, a home cook, an advocate, or simply curious—this is your invitation to be part of something bigger.

📍 Bring your friends, your family, and your appetite for change.

Let’s celebrate the richness of Western Visayas—one mindful bite at a time.





Department of Tourism-Western Visayas Office

22/04/2026

To Know more about Ark of Taste, please Come and visit our first Slow Food Earth Market on April 27-29, 2026 at The Shops, Atria Park District, Iloilo City!

21/04/2026

Day 2, April 28, 2026, 3PM onwards

🌿✨ **MEET OUR SPEAKERS** ✨🌿

Get ready to be inspired as we bring together passionate advocates of good, clean, and fair food for an engaging series of **Slow Food Talks**! 🍃

Join us as our esteemed speakers dive into meaningful conversations on:

🐟 **Slow Fish** – celebrating sustainable fishing, protecting our waters, and honoring our coastal communities
🍹 **Slow Drinks** – rediscovering local beverages, mindful consumption, and cultural heritage in every sip
☕ **Coffee** – from bean to cup, exploring ethical sourcing, local producers, and the stories behind every brew

These sessions are more than just talks—they are a movement toward preserving tradition, empowering communities, and shaping a more sustainable future.

📍 Be part of the conversation.
📅 Stay tuned for the full lineup of speakers!



Department of Tourism-Western Visayas Office

20/04/2026

🌿 Meet Our Speakers | Join Our Slow Food Talks 🌿 Day 1, April 27,2026

We are excited to welcome inspiring voices who will share insights, stories, and experiences centered on food, culture, and sustainability.

Join us as we gather for meaningful conversations under the principles of the Slow Food movement—where food is valued as good, clean, and fair for all.

🎤 Meet our speakers as they discuss:�• Local food heritage and traditions�• Sustainable farming and production�• Community-based food systems�• The future of mindful eating And more

Come listen, learn, and be part of the conversation shaping a better food future.

💬 Everyone is welcome—your voice matters in the dialogue around food and sustainability.

18/04/2026

The Department of Tourism Region VI, in partnership with the Slow Food Communities of Iloilo and Negros Island, presents:

Slow Food Earth Market and Product Exhibit in Western Visayas

A gathering that celebrates food that is good, clean, and fair—honoring local heritage, empowering producers, and promoting sustainable food systems.

🗓 April 27–29, 2026
📍 Event Center, The Shops at Atria Park District Iloilo City

Further details will be shared soon.

18/04/2026

The Department of Tourism Region VI, in partnership with the Slow Food Communities of Iloilo and Negros Island, presents:

Slow Food Earth Market and Product Exhibit in Western Visayas

A gathering that celebrates food that is good, clean, and fair—honoring local heritage, empowering producers, and promoting sustainable food systems.

🗓 April 27–29, 2026
📍 Iloilo City

Further details will be shared soon.

The Department of Tourism - Philippines in partnership with the Slow Food Communities of Iloilo and Negros Island, presents: Slow Food Earth Market and Product Exhibit in Western Visayas

A gathering that celebrates food that is good, clean, and fair—honoring local heritage, empowering producers, and promoting sustainable food systems.

🗓 April 27–29, 2026
📍 Atria Park District, Iloilo City
⏰ 10AM to 10PM

Further details will be shared soon!

10/04/2026

https://www.slowfood.com/press-releases/slow-food-international-councillor-addressed-philippine-senate-on-rising-oil-prices-and-the-need-for-agroecological-solutions/?fbclid=IwY2xjawRFVBhleHRuA2FlbQIxMABicmlkETFsUW9vOEdhNzJFVW1vRTZKc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHo8lCTKu4CQzu7qHnoBDsrkfVHPFYligoCcvElLIG4mOkUMLg04Li3pOEva3_aem_KHUuowuXXO6P6FIpUKPEpg

PRESS RELEASE –Pasay City, Philippines – 8 April 2026 Ramon S. Uy, Slow Food International Councillor for Southeast Asia and […]