Le Cercle Culinaire - LPU Batangas

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Le Cercle Culinaire - LPU Batangas Passion for Excellence This commitment aligns with the social framework of the country and the global community.

Le Cercle Culinaire - an organization for the Culinary Arts and Kitchen Operations Department of LPU-Batangas, vows to advance the paramount objectives of the Hospitality Industry, especially in Culinary Arts, by equipping individuals with the necessary training to become responsible members of society and productive, effective contributors to the Culinary field.

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† β€Ž β€ŽπŸ–πŸ”₯Our BSCAKO 3A students recently took part in a hands-on food processing activity, transformin...
12/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† β€Ž β€ŽπŸ–πŸ”₯

Our BSCAKO 3A students recently took part in a hands-on food processing activity, transforming fresh ingredients into classic White Fish Terrine, Rillettes, and Italian Chicken Roulade.

During the activity, the class learned how to prepare delicate meat and fish mixtures, layer flavors, and execute precise rolling and molding techniques focusing on food safety standards.

Great job, BSCAKO 3A! Keep refining your culinary skills.






Caption by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Layout by: Zack Capila (LCC Kitchen Head)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯—πŸ“£A wonder of flavor, creativity, and craftsmanship! BSCAKO 2A takes another exciting kitchen labo...
12/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯—πŸ“£

A wonder of flavor, creativity, and craftsmanship! BSCAKO 2A takes another exciting kitchen laboratory for their CA6 - Mediterranean cuisine. This selection of dishes offers a variety of flavors, creating an enjoyable experience.

From the delightful baklava to the refreshing Greek salad, savory octopus, and moussaka, each dish showcases the students' passion, exceptional kitchen skills, and creativity in the kitchen.

Every recipe teaches us, every dish tells our story, and every plate reflects the passion we put into our craft. Keep learning, keep creating, and always Cook With Passion, Serve With Pride.






Layout by: Crisshyryn Vital (LCC Digital Marketing Trainee)
Caption by: Erikson Celemen (LCC Digital Marketing Trainee)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨Mastered and plated skill πŸ‘¨β€πŸ³From washing to wiping, every detail with precise and high-standard...
12/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨

Mastered and plated skill πŸ‘¨β€πŸ³

From washing to wiping, every detail with precise and high-standard measures, BSCAKO 2B has successfully honed dishes from CA7 class! Highlighting Californian culinary gems.

​Dishes such as Californian Hasselback Potato, Carne Adovada (Red Chile and Pork Stew), Hangtown Fry, and Mississippi Mud Cake undergo hand-by-hand processing through the proficiency of the class. Truly an addition to their expertise level!

​In every plate, artistic ex*****on of dishes is not only shownβ€”finesse is also served! Looking forward to your next laboratory, future Chefs!






Layout by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Caption by: Earl Jenzen Agoncillo(LCC 1st Year Representative)

π‘―π’‚π’‘π’‘π’š π‘©π’Šπ’“π’•π’‰π’…π’‚π’š 𝒕𝒐 𝒐𝒖𝒓 π‘²π’Šπ’•π’„π’‰π’†π’ π‘¨π’”π’”π’Šπ’”π’•π’‚π’π’• π‘»π’“π’‚π’Šπ’π’†π’†, π‘¨π’π’…π’“π’†π’Š! ✨Sending you our warmest wishes on your special day! We truly a...
11/10/2026

π‘―π’‚π’‘π’‘π’š π‘©π’Šπ’“π’•π’‰π’…π’‚π’š 𝒕𝒐 𝒐𝒖𝒓 π‘²π’Šπ’•π’„π’‰π’†π’ π‘¨π’”π’”π’Šπ’”π’•π’‚π’π’• π‘»π’“π’‚π’Šπ’π’†π’†, π‘¨π’π’…π’“π’†π’Š! ✨

Sending you our warmest wishes on your special day! We truly appreciate your hard work and enthusiasm in the kitchen. May the years ahead be filled with great learning experiences, new milestones, and plenty of success.

Greetings from Le Cercle Culinaire.






Layout by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Caption by: Zack Capila (LCC Kitchen Head)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨A celebration of flavors, creativity, and culinary craftsmanship! BSCAKO 2A takes on another exc...
06/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨

A celebration of flavors, creativity, and culinary craftsmanship! BSCAKO 2A takes on another exciting kitchen laboratory for their CA7-European Cuisine session, bringing together a selection of dishes inspired by vibrant and comforting flavors.

From the crisp and refreshing Fiesta Coleslaw to the savory Albondigas de Pollo, flavorful Chili Con Carne, and indulgent Tex-Mex Baby Back Ribs, each dish showcases the students’ growing confidence and creativity in the kitchen.

With every recipe comes a new lesson, every plate tells a story, and every kitchen experience brings us one step closer to becoming the chefs we aspire to be. πŸ‘¨β€πŸ³πŸ½οΈ






Layout by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Caption by: Kaye Louise Chavez (LCC Digital Marketing Assistant)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨Another successful kitchen experience for BSCAKO 2B! Last week, these young chefs proudly presen...
05/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯™βœ¨

Another successful kitchen experience for BSCAKO 2B! Last week, these young chefs proudly present American dishes for their CA7-American Cuisine kitchen laboratory session.

Every dish were prepared with care, plated with pride, and made with passion for the craft. From bold flavors to elegant presentation, we’re growing into skilled chefs one plate at a time.

Pursuing excellence, refining our skills, and dreaming big! πŸ‘¨β€πŸ³






Layout by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Caption by: Princess Malate (LCC Digital Marketing Trainee)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯”βœ¨Another successful kitchen experience for BSCAKO 2B! These young chefs prepared European dishes,...
05/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ₯”βœ¨

Another successful kitchen experience for BSCAKO 2B! These young chefs prepared European dishes, for their CA6-European Cuisine kitchen laboratory session last week.

From preparation to plating, every dish was made with precision, teamwork, and passion. Simple ingredients transformed into beautiful, delicious works of art.

Way to go BSCAKO 2B! Great food starts with great teamwork.






Layout by: Erikson Celemen (LCC Digital Marketing Trainee)
Caption by: Princess Malate (LCC Digital Marketing Trainee)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ”₯✨Another successful kitchen experience for BSCAKO 2B! The students proudly present American cuisi...
05/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’† πŸ”₯✨

Another successful kitchen experience for BSCAKO 2B! The students proudly present American cuisine dishes last week.

Every dish prepared with care, plated with pride, and made with passion for the craft. From bold flavors to elegant presentation, we’re growing into skilled chefs one plate at a time.

Pursuing excellence, refining our skills, and dreaming big!






Layout by: Jaimee Dimaunahan (LCC Digital Marketing Head)
Caption by: Princess Malate (LCC Digital Marketing Trainee)

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’†πŸ”₯A successful culinary session for BSCAKO 2A!The students prepared a selection of American-inspired...
05/10/2026

𝑳𝒆𝒔 π‘«π’†π’π’Šπ’„π’†π’” π‘ͺπ’–π’π’Šπ’π’‚π’Šπ’“π’†πŸ”₯

A successful culinary session for BSCAKO 2A!The students prepared a selection of American-inspired dishes featuring the Minnesota Dig-In Burger, Indiana Corn Dogs, Scalloped Potatoes, and Midwestern Apple Pie.

Each dish was successfully prepared and presented, showcasing the students’ culinary skills and knowledge of American cuisine. πŸ‘¨β€πŸ³βœ¨






Layout & Caption by: Crisshyryn Vital (LCC Digital Marketing Trainee)

π™Žπ™Šπ™ˆπ™€π™π™ƒπ™„π™‰π™‚ π™„π™Ž π˜Ύπ™Šπ™Šπ™†π™„π™‰π™‚, π™”π™Šπ™π™‰π™‚ π˜Ύπ™ƒπ™€π™π™Ž! πŸ§‘πŸ»β€πŸ³True culinary passion extends far beyond the kitchen walls, and for us at LE CERC...
05/10/2026

π™Žπ™Šπ™ˆπ™€π™π™ƒπ™„π™‰π™‚ π™„π™Ž π˜Ύπ™Šπ™Šπ™†π™„π™‰π™‚, π™”π™Šπ™π™‰π™‚ π˜Ύπ™ƒπ™€π™π™Ž! πŸ§‘πŸ»β€πŸ³

True culinary passion extends far beyond the kitchen walls, and for us at LE CERCLE CULINAIRE, it always begins with a recipe of love and a shared dedication to our craft. Something truly amazing and exciting is brewing behind the scenes, crafted especially to honor the heart, soul, and hard work of young culinary artists everywhere!

Far beyond the stovetop and the classroom, we are quietly preparing to pour our creativity, warmth, and energy into an unforgettable experience. Stay tuned, keep your aprons ready, and get excited as we get closer to revealing what we have cooked up just for you!






Layout by: Earl Jenzen Agoncillo (LCC 1st Year Representative)
Caption by: Mhel Jay Mulingbayan (LCC Chairman)

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Batangas City

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+639309810177

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