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URS Antipolo HM Society, Antipolo (2026)

29/04/2026

Happy Birthday to our amazing Vice President for External Affairs, James Reyes! 🎉
Your cheerful spirit always lights up every room. You have a natural way of making people smile and feel at ease just by being there. Your kindness never goes unnoticed, and it reflects in how you treat and uplift everyone around you.

Beyond your joyful personality, your dedication to every task you take on is truly inspiring. You are hardworking, committed, and always give your best without hesitation. Your efforts and leadership continue to make a positive impact on everyone you work with.

You are the kind of person who doesn’t just lead, but also inspires others to become better. Your presence brings positivity, motivation, and genuine happiness to the people around you.

Wishing you a birthday filled with happiness, love, and well-deserved appreciation. May you continue to shine, inspire, and achieve even greater things ahead. 🎂✨

17/04/2026

𝘞𝘪𝘵𝘩 𝘨𝘳𝘢𝘵𝘪𝘵𝘶𝘥𝘦 𝘢𝘯𝘥 𝘴𝘪𝘯𝘤𝘦𝘳𝘦 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘪𝘰𝘯, 𝘵𝘩𝘦 𝘏𝘔 𝘚𝘰𝘤𝘪𝘦𝘵𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘰𝘧 𝘙𝘪𝘻𝘢𝘭 𝘚𝘺𝘴𝘵𝘦𝘮 – 𝘈𝘯𝘵𝘪𝘱𝘰𝘭𝘰 𝘊𝘢𝘮𝘱𝘶𝘴 𝘸𝘰𝘶𝘭𝘥 𝘭𝘪𝘬𝘦 𝘵𝘰 𝘦𝘹𝘵𝘦𝘯𝘥 𝘪𝘵𝘴 𝘩𝘦𝘢𝘳𝘵𝘧𝘦𝘭𝘵 𝘵𝘩𝘢𝘯𝘬𝘴 𝘵𝘰 𝘰𝘶𝘳 𝘷𝘦𝘳𝘺 𝘰𝘸𝘯 𝘢𝘭𝘶𝘮𝘯𝘶𝘴 𝘢𝘯𝘥 𝘧𝘰𝘳𝘮𝘦𝘳 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘭𝘦𝘢𝘥𝘦𝘳, 𝘔𝘳. 𝘈𝘭𝘦𝘹𝘢𝘯𝘥𝘦𝘳 𝘔𝘢𝘣𝘢𝘯𝘵𝘢 𝘍𝘪𝘥𝘦𝘭, 𝘧𝘰𝘳 𝘣𝘦𝘪𝘯𝘨 𝘢 𝘮𝘢𝘫𝘰𝘳 𝘴𝘱𝘰𝘯𝘴𝘰𝘳 𝘰𝘧 “𝘊𝘢𝘳𝘷𝘦 𝘯 𝘚𝘵𝘢𝘳𝘷𝘦: 𝘛𝘩𝘦 𝘈𝘳𝘵 𝘰𝘧 𝘚𝘤𝘶𝘭𝘱𝘵𝘦𝘥 𝘍𝘭𝘢𝘷𝘰𝘳𝘴.” 𝘏𝘪𝘴 𝘨𝘦𝘯𝘦𝘳𝘰𝘴𝘪𝘵𝘺 𝘢𝘯𝘥 𝘶𝘯𝘸𝘢𝘷𝘦𝘳𝘪𝘯𝘨 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘩𝘢𝘷𝘦 𝘨𝘳𝘦𝘢𝘵𝘭𝘺 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘴𝘶𝘤𝘤𝘦𝘴𝘴 𝘰𝘧 𝘵𝘩𝘪𝘴 𝘦𝘷𝘦𝘯𝘵, 𝘢𝘯𝘥 𝘸𝘦 𝘳𝘦𝘮𝘢𝘪𝘯 𝘵𝘳𝘶𝘭𝘺 𝘨𝘳𝘢𝘵𝘦𝘧𝘶𝘭 𝘧𝘰𝘳 𝘩𝘪𝘴 𝘬𝘪𝘯𝘥𝘯𝘦𝘴𝘴 𝘢𝘯𝘥 𝘭𝘢𝘴𝘵𝘪𝘯𝘨 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯 𝘵𝘰 𝘰𝘶𝘳 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺.

17/04/2026

𝗔𝗻𝗱 𝘁𝗁𝗮𝘁’𝘀 𝗮 𝘄𝗿𝗮𝗽! ✨ 𝗔 𝗱𝗮𝘆 𝘄𝗲 𝘄𝗶𝘀𝗵 𝗰𝗼𝘂𝗹𝗱 𝗹𝗮𝘀𝘁 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝗹𝗼𝗻𝗴𝗲𝗿, 𝗯𝘂𝘁 𝗲𝘃𝗲𝗿𝘆 𝗴𝗿𝗲𝗮𝘁 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗺𝘂𝘀𝘁 𝗰𝗼𝗺𝗲 𝘁𝗼 𝗮𝗻 𝗲𝗻𝗱.

As 𝗖𝗵𝗲𝗳 Arnel Kalaw Bagayana took the stage, he delivered an inspiring demonstration on the 𝗮𝗿𝘁 𝗼𝗳 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗳𝗿𝘂𝗶𝘁 𝗰𝗮𝗿𝘃𝗶𝗻𝗴, showcasing expert techniques that highlight precision, creativity, and attention to detail. He then guided the HM students as they applied what they learned through a hands-on activity.

Alongside this, the students explored 𝗶𝗰𝗲 𝗰𝗮𝗿𝘃𝗶𝗻𝗴, demonstrating remarkable precision and artistry that left everyone in awe.

The students also participated in various 𝘀𝗸𝗶𝗹𝗹𝘀 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻𝘀 organized by the HM Society, showcasing their talent, creativity, and dedication across different culinary and hospitality challenges.

These 𝘀𝗻𝗮𝗽𝘀𝗵𝗼𝘁𝘀 capture not only their outputs, but also the passion, learning, and inspiration shared throughout the event. Though it was just the beginning, the experience was truly meaningful and motivating.

𝗔 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗮𝗹𝗲𝗻𝘁, 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗮𝗿𝘁𝘀. ✨

17/04/2026

𝗔𝗻𝗱 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝗰𝗹𝘂𝗱𝗲𝘀 𝘁𝗵𝗲 𝗦𝗸𝗶𝗹𝗹𝘀 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗛𝗠 𝗦𝗼𝗰𝗶𝗲𝘁𝘆, 𝗵𝗲𝗹𝗱 𝗹𝗮𝘀𝘁 𝗧𝘂𝗲𝘀𝗱𝗮𝘆… 👨🏼‍🍳💚

It was a celebration of skill, creativity, and dedication, as our Hospitality Management students showcased their talents across various competitions. Each performance reflected not only technical excellence but also a genuine passion for the craft—making the day truly memorable.

𝗛𝗲𝗿𝗲 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗶𝗻𝗱𝗶𝘃𝗶𝗱𝘂𝗮𝗹𝘀 𝗮𝗻𝗱 𝘁𝗲𝗮𝗺𝘀 𝘄𝗵𝗼 𝘀𝘁𝗼𝗼𝗱 𝗼𝘂𝘁 𝗮𝗻𝗱 𝗲𝗮𝗿𝗻𝗲𝗱 𝘄𝗲𝗹𝗹-𝗱𝗲𝘀𝗲𝗿𝘃𝗲𝗱 𝗿𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻:

🛏️ 𝗠𝗮𝘁𝘁𝗿𝗲𝘀𝘀 𝗠𝗮𝗱𝗻𝗲𝘀𝘀: 𝗕𝗲𝗱 𝗠𝗮𝗸𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
• Champion (BSHM 2B): Claramae Cortez
• 1st Runner-Up (BSHM 2B): Jelly Ann Patria
• 2nd Runner-Up (BSHM 2A): Trisha Kyrsten Malco
• 3rd Runner-Up (BSHM 2A): Bea Andrea Date

🎀 𝗦𝗸𝗶𝗿𝘁 𝗜𝘁 𝗥𝗶𝗴𝗵𝘁: 𝗧𝗮𝗯𝗹𝗲 𝗦𝗸𝗶𝗿𝘁𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
• Champion (BSHM 2A)
Jonalyn Toling
Princess Abigail Bello
Aileen Golondrina
Jannel Maica Marchan

• 1st Runner-Up (BSHM 3A)
Alexander Miguel Cordial
Jan David Gabriel
Reymart Luba
Benjamin Santos

📸 𝗙𝗲𝗮𝘀𝘁 𝗶𝗻 𝗙𝗼𝗰𝘂𝘀: 𝗙𝗼𝗼𝗱 𝗣𝗵𝗼𝘁𝗼𝗴𝗿𝗮𝗽𝗵𝘆 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
• Champion (FHS, Morong): Zhisaias Kishian Magsino Cayetano
• 1st Runner-Up (BSHM 1B): Marwin Coronel Felicilda
• 2nd Runner-Up (BSHM 2A): David Salanda
• 3rd Runner-Up (BSHM 2A): Karissa Jane Tapel

🍽️ 𝗖𝗮𝗿𝘃𝗲 𝗻’ 𝗦𝘁𝗮𝗿𝘃𝗲: 𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗦𝗰𝘂𝗹𝗽𝘁𝗲𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
• Champion: BSHM 1B
• 1st Runner-Up: BSHM 2A
• 2nd Runner-Up: BSHM 3A
• 3rd Runner-Up: BSHM 2B
• 4th Runner-Up: BSHM 1A

To all participants, your hard work, creativity, and dedication truly stood out. You have shown the passion and excellence that define future professionals in the industry.

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗮𝗹𝗹 𝗼𝘂𝗿 𝘄𝗶𝗻𝗻𝗲𝗿𝘀, 𝗮𝗻𝗱 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘁𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗵𝗼 𝗺𝗮𝗱𝗲 𝘁𝗵𝗶𝘀 𝗦𝗸𝗶𝗹𝗹𝘀 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗮 𝘁𝗿𝘂𝗹𝘆 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗲𝘃𝗲𝗻𝘁. 👏

12/04/2026

𝗘𝘃𝗲𝗿 𝘀𝗲𝗲𝗻 𝗳𝗿𝘂𝗶𝘁𝘀, 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀, 𝗮𝗻𝗱 𝗶𝗰𝗲 𝘁𝘂𝗿𝗻 𝗶𝗻𝘁𝗼 𝗮𝗿𝘁? 𝗡𝗼𝘄 𝘆𝗼𝘂 𝘄𝗼𝗻’𝘁 𝗷𝘂𝘀𝘁 𝘀𝗲𝗲 𝗶𝘁—𝘆𝗼𝘂’𝗹𝗹 𝗯𝗲 𝘁𝗵𝗲 𝗼𝗻𝗲 𝗱𝗼𝗶𝗻𝗴 𝗶𝘁. 🧑‍🍳✨

The 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 is inviting you to a 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗰𝗮𝗿𝘃𝗶𝗻𝗴 𝘀𝗲𝘀𝘀𝗶𝗼𝗻 where you’ll actually get to try the craft yourself. No sitting back, no just watching, just you, your tools, and a table full of ingredients waiting to be shaped into something creative.

It’s all about getting messy, learning by doing, and discovering what you can create with focus and patience.

𝗕𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴:

- 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗰𝗵𝗲𝗳’𝘀 𝘂𝗻𝗶𝗳𝗼𝗿𝗺
- 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗸𝗻𝗶𝗳𝗲
- 𝗙𝗿𝘂𝗶𝘁𝘀 & 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 (radish, carrots, apple, orange, pineapple, watermelon, squash, cucumber, and anything else you want to try carving—𝗯𝗿𝗶𝗻𝗴 𝗮𝘁 𝗹𝗲𝗮𝘀𝘁 𝗼𝗻𝗲 𝗳𝗿𝘂𝗶𝘁 𝗼𝗿 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗰𝗵𝗼𝗶𝗰𝗲)
- 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: peppercorns, small sticks, tissue
- 1 ice block per block (𝘁𝗼 𝗯𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝘀𝗲𝘀𝘀𝗶𝗼𝗻)

Expect a bit of pressure, a bit of mess, and a lot of learning—but also that “𝘄𝗮𝗶𝘁, 𝗜 𝗺𝗮𝗱𝗲 𝘁𝗵𝗶𝘀?” 𝗺𝗼𝗺𝗲𝗻𝘁.

Certificates will be given to all participants.

𝗖𝗼𝗺𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵, 𝗰𝗿𝗲𝗮𝘁𝗲 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗿𝗲𝗮𝗹, 𝗮𝗻𝗱 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗰𝗮𝗿𝘃𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. 💛

✍🏼: James Reyes | VP External
🖼️: Ervin Oliveros | Creatives

11/04/2026

The 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝗥𝗶𝘇𝗮𝗹 𝗦𝘆𝘀𝘁𝗲𝗺 – 𝗔𝗻𝘁𝗶𝗽𝗼𝗹𝗼 𝗖𝗮𝗺𝗽𝘂𝘀 proudly presents a distinguished guest speaker in celebration of the 14𝘁𝗵 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗪𝗲𝗲𝗸.

We are honored to welcome 𝗖𝗵𝗲𝗳 𝗔𝗿𝗻𝗲𝗹 𝗞𝗮𝗹𝗮𝘄 𝗕𝗮𝗴𝗮𝘆𝗮𝗻𝗮 (“𝗖𝗵𝗲𝗳 𝗡𝗲𝗯𝘀”), a globally experienced culinary professional from 𝗣𝗮𝗲𝘁𝗲, 𝗟𝗮𝗴𝘂𝗻𝗮—𝘁𝗵𝗲 𝗖𝗮𝗿𝘃𝗶𝗻𝗴 𝗖𝗮𝗽𝗶𝘁𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀. With over 25 𝘆𝗲𝗮𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗿𝘂𝗶𝘀𝗲 𝗹𝗶𝗻𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆, including roles with 𝗖𝘂𝗻𝗮𝗿𝗱 𝗖𝗿𝘂𝗶𝘀𝗲 𝗟𝗶𝗻𝗲 and 𝗥𝗼𝘆𝗮𝗹 𝗖𝗮𝗿𝗶𝗯𝗯𝗲𝗮𝗻 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, Chef Nebs is renowned for his expertise 𝗶𝗻 𝗳𝗼𝗼𝗱 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗱𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝘃𝗲 𝗰𝗮𝗿𝘃𝗶𝗻𝗴.

Join us as he showcases 𝘄𝗼𝗿𝗹𝗱-𝗰𝗹𝗮𝘀𝘀 𝗮𝗿𝘁𝗶𝘀𝘁𝗿𝘆 𝗶𝗻 𝗳𝗿𝘂𝗶𝘁, 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲, 𝗮𝗻𝗱 𝗶𝗰𝗲 𝗰𝗮𝗿𝘃𝗶𝗻𝗴, while sharing 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗳𝗿𝗼𝗺 𝗵𝗶𝘀 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆. Currently 𝗮 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗿𝗮𝗶𝗻𝗲𝗿 𝗮𝘁 𝗩.𝗦𝗵𝗶𝗽𝘀 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗖𝗲𝗻𝘁𝗲𝗿 𝗶𝗻 𝗣𝗮𝗿𝗮ñ𝗮𝗾𝘂𝗲 and 𝗮𝗻 𝗮𝗰𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝗺𝗼𝘁𝗲𝗿 𝗼𝗳 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗰𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽, he also serves as a 𝗰𝗮𝗿𝘃𝗶𝗻𝗴 𝗱𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗼𝗿—specializing in fruit, vegetable, ice, and wood carving—for their municipality’s tourism department. Chef Nebs continues to inspire excellence in the hospitality industry.

📅 𝐀𝐩𝐫𝐢𝐥 14, 2026
⏰ 1:00 𝐏𝐌 – 5:00 𝐏𝐌
📍 𝐔𝐑𝐒 𝐀𝐧𝐭𝐢𝐩𝐨𝐥𝐨 𝐂𝐚𝐦𝐩𝐮𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐂𝐨𝐮𝐫𝐭

Let us come together to celebrate 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗮𝗿𝘁𝗶𝘀𝘁𝗿𝘆, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝘀𝗽𝗶𝗿𝗶𝘁 𝗼𝗳 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆.

✍🏼: James Reyes | VP External
🖼️: James Reyes | VP External

01/04/2026

Happy birthday to our president, Shara Mae Arranguez. 🤍

You’ve done so much for HMSociety, and it honestly shows in the way you lead and take care of everyone. Not everything you do gets noticed, but it’s always felt. We’re really lucky to have someone like you guiding us.

I hope today gives you a chance to slow down, smile a little more, and just enjoy everything you’ve been working so hard for. You deserve all the good things coming your way. Happy birthday! 🥳💚

28/03/2026

Lights, camera, creativity! 🎭📸

Get ready to showcase your talent in the Feast in Focus: Food Photography competition by the Hospitality Management society – URS Antipolo Campus! 🍽️✨

Capture the art, flavor, and story behind every dish and turn your passion into a masterpiece. This is your chance to shine, express your creativity, and stand out among your fellow HMSOC students!

📌 Interested participants may coordinate and enlist through their respective section representatives. Don’t miss this opportunity—join now!

28/03/2026

Step into the spotlight and show your creativity! 🎭✨

The stage is set for Skirt It Right: Table Skirting Competition by the hospitality management society– URS Antipolo Campus! 🏨🍽️

Unleash your skills in elegance, precision, and presentation as you transform a simple table into a stunning masterpiece. This is your chance to showcase your talent and stand out in the world of hospitality!

📌 Interested participants may coordinate and enlist through their respective section representatives. Don’t miss this opportunity—join now!

28/03/2026

Make every fold count and every detail stand out! 🛏️✨

Get ready for Linen Legends: Bed Making Competition by the hospitality management society– URS Antipolo Campus! 🏨🌟

Showcase your precision, speed, and mastery in bed making as you turn simple linens into a perfectly styled and hotel-quality setup. This is your moment to prove that excellence lies in the details!

📌 Interested participants may coordinate and enlist through their respective section representatives. Don’t miss this opportunity—become a Linen Legend!

15/03/2026

🎪 𝐂𝐇𝐈 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 𝟐𝟎𝟐𝟔! 🔥

The excitement begins as the 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐨𝐟 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 of 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐑𝐢𝐳𝐚𝐥 𝐒𝐲𝐬𝐭𝐞𝐦, 𝐀𝐧𝐭𝐢𝐩𝐨𝐥𝐨 𝐂𝐚𝐦𝐩𝐮𝐬 proudly presents 𝗖𝗛𝗜 𝗖𝗮𝗿𝗻𝗶𝘃𝗮𝗹 𝟮𝟬𝟮𝟲, a vibrant celebration that brings together talent, creativity, and the true spirit of hospitality.

As we celebrate 𝟏𝟒 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐢𝐧 𝐌𝐨𝐭𝐢𝐨𝐧: 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝, this highlights the continuous journey of learning, innovation, and commitment to service excellence. Inspired by the lively atmosphere of a carnival, this special event showcases the skills, dedication, and passion of students who continue to excel in the hospitality and tourism industry. ✨🏨

𝘓𝘦𝘵 𝘵𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘩𝘰𝘴𝘱𝘪𝘵𝘢𝘭𝘪𝘵𝘺 𝘵𝘢𝘬𝘦 𝘤𝘦𝘯𝘵𝘦𝘳 𝘴𝘵𝘢𝘨𝘦 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘨𝘳𝘢𝘯𝘥 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯. 🎭🎢

URS Antipolo HM Society

29/04/2026

17/04/2026

17/04/2026

17/04/2026

12/04/2026

11/04/2026

01/04/2026

28/03/2026

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15/03/2026

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