Durojer agrosystem

23/01/2026

09/01/2026

Over the years, I have realized that raising birds especially broilers requires serious attention and professionalism. Even with professional feed, premium chicks, and quality drugs, you are not guaranteed a good batch. However, with good management, awareness, and close attention to detail, success is achievable.

Another key factor in successful broiler production is prompt decision-making. Ultimately, successful poultry farming requires not only technical knowledge but also strong business acumen.

03/01/2026

These are two weeks old birds, Abore acre from CHI Farms... as at 2 weeks 2 days they are weighing average weight of 676g. There are things to do as a professional to make your production look like a magic... follow us this year to know more about poultry business and not just poultry production.

18/10/2025

Here's a step-by-step guide to setting up a poultry site:

*Step 1: Planning and Preparation*

1. *Determine the type of poultry operation*: Decide on the type of poultry to raise (e.g., layers, broilers, breeders).
2. *Choose a location*: Select a site with adequate space, accessibility, and proximity to markets.
3. *Develop a business plan*: Create a comprehensive plan outlining production goals, marketing strategies, and financial projections.
4. *Obtain necessary permits*: Secure permits and licenses from local authorities.

*Step 2: Site Preparation*

1. *Clear the land*: Remove any debris, vegetation, or obstructions.
2. *Fence the site*: Install a secure fence to prevent predators and unauthorized access.
3. *Prepare the terrain*: Level the ground and create a suitable surface for construction.

*Step 3: Poultry House Construction*

1. *Design and build the poultry house*: Construct a suitable building for the poultry operation, considering factors like ventilation, lighting, and temperature control.
2. *Install necessary equipment*: Add feeding, watering, and ventilation systems, as well as nesting boxes and perches (if applicable).

*Step 4: Equipment and Supply Setup*

1. *Procure poultry equipment*: Acquire necessary equipment, such as feeders, drinkers, and heaters.
2. *Source poultry supplies*: Obtain bedding material, feed, and other essential supplies.

*Step 5: Biosecurity and Health Measures*

1. *Implement biosecurity protocols*: Establish measures to prevent disease introduction and spread, such as vaccination programs and sanitation procedures.
2. *Develop a health plan*: Create a plan for monitoring and maintaining poultry health.

*Step 6: Stocking and Production*

1. *Procure poultry stock*: Acquire healthy poultry birds or chicks.
2. *Monitor and manage production*: Track production performance, adjust management practices as needed, and ensure optimal bird health.

*Step 7: Marketing and Sales*

1. *Develop a marketing strategy*: Create a plan for promoting and selling poultry products.
2. *Establish sales channels*: Identify and secure markets for the poultry products.

21/07/2025

Biosecurity without excuses: Every step counts, Every mistake costs.

Biosecurity isn't just a protocol it's a mindset.

From handwashing to changing of cloths, vehicle control and even the order in which you visit the sheds, Every choice matters and this article show you that.

Introduction
Biosecurity is characterized as an arrangement of practices that forestall or significantly lessen the danger of introducing new infections to a farm or stable. A decent biosecurity program should address the anticipation of disease entry and spread on a farm, stable, or in a home. Biosecurity is a major mainstay of livestock production, which protects the health and wellbeing of the animals. Biosecurity centers on forestalling both the possible entry of infectious agents and their spread within the farm. At a worldwide level, there are various biosafety studies and conventions that are recommended for livestock farms; the ex*****on of any of these should be founded on the epidemiological specifics of each farm. Any effort to stop the spread of infectious agents will pay off economically by maintaining the health of the environment, humans, and other living things, as well as the efficiency of the animals. Pest control is a principal part of biosecurity conventions. It is constantly proposed to utilize items (sanitizers, pesticides, antibodies, and so on) of demonstrated viability and high quality.

28/01/2025

Training Update: ArborAcres Session

At CHI Farms Ltd., we recently had the privilege of conducting the "ArborAcres" training session, where we engaged with some of our esteemed customers in a deep dive into effective poultry production practices.

The session covered key aspects of poultry management, from optimal feeding techniques to best practices in health management, as well as innovative ways to increase productivity and sustainability. We’re thrilled with the active participation and valuable insights shared by everyone involved.

A heartfelt thank you to all who joined us, and we are excited to see the positive outcomes this knowledge will bring to their operations. At CHI Farms Ltd., we are committed to continuing to empower our customers with the tools and information they need to thrive in the poultry industry.

We look forward to hosting more training sessions and continuing our journey together toward more efficient and sustainable poultry farming.