11/03/2025
Oreo cake recipe
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup crushed Oreo cookies
For the Oreo Frosting
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 cups finely crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- In a large bowl, beat the butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the heavy cream and vanilla extract, and beat until smooth and fluffy.
- Fold in the finely crushed Oreo cookies until evenly distributed.
- Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of Oreo frosting evenly over the top.
- Place the second cake layer on top of the frosting.
- Frost the top and sides of the cake with the remaining Oreo frosting.
- Decorate with additional Oreo cookies if desire
