ProVeg Nigeria

ProVeg Nigeria ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040.
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ProVeg International works to accelerate the transition to a sustainable global food system by making plant-rich foods and alternative proteins more accessible and appealing. ProVeg International is a food awareness organization working to transform the global food system by replacing animal-based products with plant-based and cultured alternatives. ProVeg works with decision-making bodies, compan

ies, investors, the media, and the general public to help the world transition to a society and economy that are less reliant on animal agriculture and more sustainable for all humans, animals, and our planet. ProVeg has offices in nine countries across four continents and is active around the world. ProVeg has permanent observer status with the UNFCCC, special consultative status with ECOSOC, is accredited for UNEA, and has received the United Nations’ Momentum for Change Award.

“Did you know that Serena Williams has spoken about leaning into a mostly plant-based lifestyle to support her performan...
21/04/2026

“Did you know that Serena Williams has spoken about leaning into a mostly plant-based lifestyle to support her performance and recovery?"

Serena Williams didn’t wait until something was wrong to make a change. She chose to fuel her body with intention, leaning into more plant-based meals to stay strong, recover faster, and perform at her best.

Because at that level, every choice counts.

But this isn’t just about elite athletes. It’s about you, your energy, your health, your everyday performance.

You don’t have to change everything overnight.
Just start somewhere.

One meal. One day. One better choice.

So… what if you tried it for just one day?

20/04/2026

Are you ready? 👀🔥
Batch 2 of our HORECA Chef Training is almost here, and we’re bringing even more innovation, flavor, and plant-based creativity into the kitchen.

From redefining classic dishes to exploring new techniques, this is your chance to level up your culinary game and stand out in the industry.

Spots are limited and filling fast, don’t get left out.
Registration is freee!! Tell a friend to tell a friend and be part of the movement.

Link in-the bio.✨️

Big news! The Physicians Association for Nutrition (PAN) is coming, and we’re bringing the power of plant-based nutritio...
14/04/2026

Big news!

The Physicians Association for Nutrition (PAN) is coming, and we’re bringing the power of plant-based nutrition to the Wellness Expo!

Meet expert doctors, explore innovative food solutions, and experience how food can transform your health 💚

Don’t miss this, your wellness journey starts here.

Register now via link in bio.
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Something exciting is coming… and trust us, you want to be part of this.✨Imagine an evening filled with delicious plant-...
13/04/2026

Something exciting is coming… and trust us, you want to be part of this.✨

Imagine an evening filled with delicious plant-based dishes, good music, refreshing drinks, and amazing people all in one space 🤍
That’s exactly what we’re creating on May 9th!

Whether you’re fully plant-based or just curious, this is your chance to eat, connect, learn, and vibe in the best way possible.

Come with your friends, come with your appetite, or just come as you are, we’re saving you a spot.

📅 May 9th
⏰ 4PM – 9PM

Don’t just hear about it after… be there.

Today, we proudly wrapped up our first HORECA Chef Training, and what a journey it has been.From the first day in the ki...
09/04/2026

Today, we proudly wrapped up our first HORECA Chef Training, and what a journey it has been.

From the first day in the kitchen to this moment of receiving their certificates, these chefs showed commitment, curiosity, and the courage to learn something new.

This is more than a training, it’s a milestone.
A reminder that growth happens when you step out of the familiar and into possibility.

We couldn’t be more proud of this first cohort, and we can’t wait to see how they carry these skills into their kitchens, their menus, and the experiences they create.

A special appreciation to Chef Bola for the guidance, expertise, and leadership throughout this training.

This is just the beginning.

We’re excited to be part of the upcoming wellness-focused event hosted by The Wellness EXPO in collaboration with HCA, b...
09/04/2026

We’re excited to be part of the upcoming wellness-focused event hosted by The Wellness EXPO in collaboration with HCA, bringing together key stakeholders across health, nutrition, and sustainable food systems.

We’re especially looking forward to engaging alongside organizations like the Physicians Association for Nutrition, a global network of medical professionals advocating for evidence-based nutrition and healthier lifestyles.

This event is more than a gathering, it’s a platform for meaningful conversations, innovation, and collaboration.

If you’re passionate about the future of food, wellness, and public health, this is where you need to be.

📍 Join us
🔗 Register now to secure your spot, link is in the comment section.

Let’s connect, learn, and build impactful solutions together.

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Our HORECA Chef Training officially kicked off today.Batch A came ready, and it showed. From the energy in the room to ...
08/04/2026

Our HORECA Chef Training officially kicked off today.

Batch A came ready, and it showed. From the energy in the room to the knowledge shared, today was truly impactful and insightful.

A big thank you to Chef Bola for delivering such an inspiring session 👏🏽✨

And this is just the beginning…

We can’t wait to welcome you all back on the 9th for the next phase. Trust us, it only gets even better from here.

18/02/2026

Every bite of plant-based Suya is truly a match made in heaven 😍🔥 This is proof that Nigerians are not missing out — they’re fully enjoying the goodness of plant-based treats and still coming back for more!

Who says you can't have bold, authentic flavor the plant-based way…🤷

16/02/2026

Our Valentine’s Day plant-based food sampling event was nothing short of magical. People from all walks of life showed up — lovers on cute dates 💑, families with their little ones 👨‍👩‍👧‍👦, fitness trainers 💪, health enthusiasts , couples, friends, and curious foodies — all gathered to experience something special.

We served them delicious, smoky, perfectly spiced plant-based suya… and guess what? 🌱

They devoured it.
They asked for more.
They couldn’t stop talking about it. 😍
And the best part? They had NO idea it was plant-based until we told them! 😱🙌

The look of surprise on their faces was priceless. Once they found out, they were even more impressed — and yes, they came back for more! 🔥

It was more than just food; it was connection, discovery, and a beautiful reminder that plant-based can be just as tasty (if not tastier ).
Thank you to everyone who came out to share the love and flavor with us. Until the next bite! ❤️

13/02/2026

Participants are already getting excited because the plant-based chef training program with Chef Bola is just around the corner! 👩🏽‍🍳🔥

Are you a professional chef?
Do you own a culinary school?
Are you a food expert ? 👀

This is your opportunity to expand your culinary skills, explore the art of plant-based cuisine, and elevate your menu with innovative, healthy creations . 🥗🍽️

Don’t miss out on this opportunity!

Interested participants should indicate in the comments..

Address

29a Ikorodu Crescent
Ikoyi
101222

Opening Hours

Monday 09:15 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+2348118280152

Website

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