12/09/2022
Soya bean Farming in Nigeria
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Soya bean Farming in Nigeria
No Commentson Soya bean Farming in NigeriaPosted in AgricultureBy MaxipharoPosted on February 2, 2021
Soya bean farming in Nigeria is yet to be maximized to its full capacity because soybeans farming is loosely operated by small holder farmers who intercrop it with major crops such as maize, beans, cassava etc.
The global demand for this protein-rich crop nears eleven million tonnes and what’s more? Africa’s annual expenditure of soybeans is about 619tons. So it’s important that soybeans farming is encouraged in Nigeria.
Soya bean is a grain legume which is very nutritious and contains on average 40% protein. It can either be used directly for food or processed into soy-milk, cooking oil, infant weaning food and other range of products. It can also be used for feed production due to its high protein content. Soybeans form root nodules which contains bacteria called RHIZOBIA. It is a nitrogen fixing bacteria which forms nitrogen from the air into a form that can be used by soybeans for growth.
Some of the nitrogen are also left behind through falling of leaves and roots which makes the soil more fertile and which is one of the main reasons it is being intercropped with major crops like maize, cassava, beans etc.
VARIETIES OF SOYA BEANS IN NIGERIA.
TGX1835 – 10E : It is an early maturing variety. It has good grain colour, low shattering and has 15-20% oil in grain. It is resistant to pest, rust and pustules.
TGX1448 – 2E : This has a medium maturity period, it’s not too late and it’s not early. It has excellent grain colour, low shattering and contains 15-20% oil in grain. It is resistant to common pests and diseases.
TGX1485 – 1D & TGX1904 – 6F : It is an early maturing variety. It has good grain colour, low shattering and contains 15-20% oil in grain. It is resistant to common pest