Clean Our Plate Malaysia

We aim to eliminate at least 50% of the food waste among youth in Malaysia by the year 2030 through cultivating responsible consumption habits. Malaysians waste up to 8000 tonnes of food (approx. 16,000,000 pizzas, assuming each weighs about 500 grams), and that’s equivalent to about six million people’s feeding capacity, everyday. Preventable food waste is the large source of solid waste and a pr

imary driver of greenhouse gas emissions. To reduce the food waste for better usage
2. To support the needs by sending food donation
3. To educate the uses of surplus food to public

What do we do?
1. School workshops
To provide education and awareness on food waste to high school and university students and community nationally.

2. Food donation drive
To educate public on waste to reduce surplus food or food wastage and serve as a centre for public to donate the surplus food for the needs.

3. Online initiatives
Through online campaigns, podcast, FB live, we aim to raise public awareness on food waste issue and encourage the public to take up small actions through our online challenges.

4. Household Food Composting
Volunteers will learn how to do a compost with household food waste throughout the project. In a nutshell, we act as a channel for public to support no food waste movement by either joining us in our activities or engage with the NGOs in our list.