Disciples Escoffier Macau

09/04/2026

22/03/2026

16/02/2026

Wish all Happy Year of the Horse.

Disciples Escoffier APAC

24/12/2025

joyeux noël et bonne année🎉 Merry Christmas and Happy New Year
Bisous 😘

24/12/2025

joyeux noël et bonne année🎉 Merry Christmas and Happy New Year
Bisous 😘

30/10/2025

18/10/2025

Miss Connie Tam, a year 3 student at the Macao Tourism University Studies, will represent Macao at the Asian Selection of the Escoffier Young Talent World Competition (Food and Beverage Service Category) to be held in Vietnam. We wish her every success and a triumphant return.

09/10/2025

✨ Black Tie Gala Dinner – Young Talent Escoffier APAC 2025 ✨

Flavors by Masters, Honor for Young Talents
A night dedicated to celebrating the legacy of the Disciples Escoffier Association and the promising future of gastronomy with Young Talent Escoffier APAC 2025, crafted by five acclaimed chefs in an extraordinary dining experience.

👨‍🍳 Chef Thierry Drapeau – A master of “floral cuisine,” Chef Thierry held 2 Michelin stars for 9 consecutive years in France. Today, he continues his philosophy of purity and terroir as Executive Chef at 1 Michelin star Signature Bangkok.

👨‍🍳Chef Jeremy Gillon – Known for bold creativity and deep respect for ingredients, Chef Jeremy crafts cuisine that balances innovation with soulful authenticity, delivering memorable dining experiences across international kitchens.

👨‍🍳Chef Võ Thành Vương – Top Chef Vietnam 2019 and proud member of the team behind CoCo Dining’s first Michelin star in 2025. Chef Vương embodies the story of Vietnamese gastronomy, honoring local roots while pushing boundaries to bring Vietnam’s culinary identity to the world.

👨‍🍳Chef Shozo Tsuruhara (Soshi) – Founder of FUME – Japanese Modern Cuisine in Saigon, Chef Shozo brings nearly 20 years of global experience (Japan, Singapore, Canada, Vietnam). His dishes bridge Japanese tradition and modern innovation, inspiring a new generation of chefs.

👨‍🍳Chef Bertrand Sommereux – Acclaimed pastry chef with more than 25 years of expertise, from Lyon to Doha, now Senior Advisory Chef at Fonterra. At Park Hyatt Saigon, he elevated the pastry program of a hotel ranked 11 times in Travel + Leisure’s World’s Best Hotels.

Limited seats available – reserve now for this once-in-a-lifetime celebration!
📌 Event Details:
📅 Date: 22.10.2025
🕖 Time: 19:00 – 21:30
📍 Venue: The Reverie Saigon Hotel – 22-36 Nguyen Hue Str., Ben Nghe District, HCMC
💲 Price: 3,750,000 VND/pax (including wine pairing and soft drinks)
👔 Dress code: Black tie
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📞 For reservations: 0396718836 (WhatsApp/Zalo Ms. Giang)
👉 Corporate price available for a minimum 6-ticket purchase.