06/08/2025
โจ๐ฑ๐Ever wondered why we do what we do? Why the obsession to catalyze transformation for the people that we do, in the way that we do it? Well...
๐Domestic work is a main economic activity among the young people in Kakamega (National Youths and Adolescents Survey). Most Kenyans prefer and believe that young women and girls from Kakamega county make the best,humble, and very hard-working domestic helps. This, despite the fact that Kakamega county is well known for its rich agricultural activity and cultural heritage. It is famous for the Kakamega Forest, Kenya's only tropical rain-forest.
๐ With economic instability in many families and poor cultural beliefs, most girls are forced to drop out of school from as early as the age of 9, ending up in early pregnancies and domestic work where they are further exploited, including physical, mental, and sexual abuse. These always go unnoticed with systemic and socio-cultural conditions normalizing these often invisible forms of modern-day slavery that exist in the exploitative domestic work systems.
๐ This then presents a big number of survivors of domestic work exploitation in Kakamega County, with no recognition or any reparation frameworks. We have devised mechanisms to rescue and refer them to reporting and health services, but they are still faced by stigma, economic instability, limited skills, and lack of access to sustainable livelihoods, perpetuating cycles of poverty and vulnerability.
Most of them are however still the primary caregivers and breadwinners in their own families, despite the status quo presenting barriers and inequalities for women. For example, it is still a taboo in most of the communities for women to acquire/possess land, spear-head development initiatives, or enjoy
financial independence.
๐ฑ Looking into the agricultural sector value chains as an ideal tool to foster sustainable livelihoods, the demand for indigenous foods in Kenya is growing due to their nutritional benefits, resilience to climate change, and increasing awareness of their cultural significance. Consumers are seeking out organically grown African
Indigenous Vegetables (AIVs) like amaranth, spider plant, and African nightshade, both in traditional markets and supermarkets.
๐ฟ This rising demand is driving increased production and prompting efforts to promote sustainable agriculture and food systems, with the encouragement that consumers are willing to pay more for AIVs with specific characteristics like color, tenderness, and washing off of soil, according to the Journal of Agriculture, Food Systems, and Community Development.