Slow Food Hong Kong

11/09/2026

Get a taste of classic Jewish deli flavours at Schragels Delicatessen Deli and learn to make your own bagels on Saturday September 19! Exclusive for Slow Food Hong Kong, Schragels is offering an exclusive presentation to demonstrate how the chewy and delicious rolls are made. Rebecca Schrage will personally lead the tour and explain the process on their private second floor space. A casual lunch will follow with fresh bagels and other classic Jewish deli flavours like lox, schmear, matzo ball soup and latkes (potato cakes). Ticketing and details in the “Events” highlight and link in bio.

09/06/2026

We had a lovely gathering last night at celebrating the values of Slow Food and the legacy of founder Carlo Petrini.

Cheers to Good, Clean, Fair for all!

02/06/2026

We are celebrating Slow Food and the life of Founder Carlo Petrini next Monday June 8 evening at . Come join us for a casual and joyful celebration of all things Good, Clean and Fair!

DM us to RSVP and for payment details!

30/05/2026

We were so lucky to be the first-ever public visitors to Hong Kong-fish ball experts ’s factory! Ha Ming Kee is a family-born Hong Kong institution, handmaking traditional Chiuchow fish balls since the 1970s – from humble cottage industry beginnings in Kowloon Walled City before opening its first Mong Kok restaurant in 1983. Using only fresh South China Sea conger eel and decades-old handmade techniques, the brand has survived for over 40 years, and is now led by second-generation owner Roger Ha. It has restaurants all across Hong Kong, in Mong Kok, Jordan, Kennedy Town, Sheung Wan and Fortress Hill. More details in the video! Follow us to get the latest updates on new experiences that promote Slow Food, ie. Food that is Good, Clean, and Fair.

22/05/2026

RIP to Carlo Petrini, founder of 💔

“Those who sow utopia reap reality.”
-Carlo Petrini (1949-2026)

11/05/2026

Our recent Slow Food Tour took us to Hong Kong sauce-makers , most well known for their sweetened vinegar, essential for Cantonese postpartum care. This 94 year-old brand makes not only vinegar and sauces, but also traditional dishes, preserves and festive foods like Lunar New Year puddings, Dragon Boat Festival dumplings and mooncakes. Insisting on simple, high-quality, natural ingredients, their products are known for having amazing natural flavours and clean ingredients lists, made in a modern facility in Tseung Kwan O, Hong Kong, seamlessly marrying heritage recipes, contemporary lifestyles and technology. Thank you to Pat Chun’s third-generation leader Trevor Ng for taking us around, and Slow Food Hong Kong members for joining us!

24/12/2025

25/11/2025

Slow Food Hong Kong Terra Madre Day Dinner: A Celebration of Good, Clean & Fair Food

On December 10th, 2025, join for an exceptional culinary celebration of Terra Madre Day.

This global day of action honors those who produce our food and promotes a better future for our food systems, uniting millions worldwide in celebrating sustainable food traditions .

Terra Madre Day, meaning "Mother Earth Day" in Italian, is Slow Food's annual anniversary celebration where food communities worldwide celebrate local eating, agricultural biodiversity, and sustainable food production through gatherings, meals, and events.

This year, we're bringing this global movement to Hong Kong with an exclusive dinner crafted by Chef Giandomenico Caprioli, featuring a specially curated menu that embodies the "Good, Clean, and Fair" food philosophy.

Special Menu
Our Terra Madre Day menu takes you on a shared culinary journey through Italy's regions, with each dish thoughtfully crafted to showcase sustainable, high-quality ingredients.

📅 Event Details:
Date: December 10, 2025 (Wednesday)
Time: 7:00 PM
Location: Gia Trattoria, Wan Chai
Price: HKD 699

Click 🔗 in our bio for details.