Arhin Food and Agriculture Development Organisation

Arhin Food and Agriculture Development Organisation Empowering communities, transforming agriculture, and fighting hunger across Africa. Join us on our mission

At AFADO, we are committed to supporting farmers, improving food production, and ensuring sustainable agricultural development.

02/06/2026

Reimagining Agriculture in Africa: How Innovation and Ideas Are Powering the Future of Food Systems
Prince Arhin
Agricultural Engineering
University of Cape Coast
Ghana has launched the Timbuktoo AgriTech Hub in Accra to drive digital innovation in agriculture by supporting startups with AI tools, mobile platforms, funding access, and incubation programs. The initiative brings together government, UNDP, and global partners to tackle challenges like climate change, weak supply chains, and low productivity in farming.
In the spirit of *TEDx-style ideas worth spreading ,this hub reflects a powerful message: the future of agriculture in Africa will not be transformed only by land or labor, but by ideas, innovation, and technology*. It positions young innovators as key drivers of change in building smarter, more resilient food systems across the continent.
Source
Adapted reporting from the United Nations Development Programme(UNDP)
Be Part of the conversation Shaping Africa's food systems. Engage with industry insights,policy discussions and innovation in agriculture.
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02/06/2026

How Africa’s agricultural trade patterns influence food security and what policies are needed to improve self-sufficiency and regional trade.*
Africa continues to import more agricultural products than it exports, recording a $16.7 billion agri-food trade deficit in 2023. According to the Africa Agricultural Trade Monitor 2025, only five countries — South Africa, Côte d’Ivoire, Kenya, Ghana, and Morocco — exported more agricultural products than they imported between 2019 and 2023. Cocoa, fruits, tea, fish, and horticultural products were major export drivers, while rice, wheat, sugar, and edible oils remained key imports. The report emphasizes the need for mechanisation, value addition, storage, and stronger regional trade systems to boost Africa’s agricultural competitiveness.
Source
Adapted reporting from the Africa agriculture trade monitor(AATM)
Be Part of the conversation Shaping Africa's food systems. Engage with industry insights,policy discussions and innovation in agriculture.

02/06/2026

UCC, PARTNERS SECURE A TWO(2) MILLION YUAN GRANT FOR GHANA CHINA FOOD SECURITY AND STORAGE LABORATORY
Prince Arhin
Agricultural Engineering
University of Cape Coast
Researchers from University of Cape Coast and Accra Technical University, in partnership with Chinese institutions including Jimei University and Jiangsu University, have secured a ¥2 million grant to establish the China–Ghana Joint Laboratory for Food Security and Storage.
The project will focus on improving grain storage, reducing post-harvest losses and developing smart technologies to protect crops such as maize, rice and sorghum from pests, mould and poor storage conditions.
The initiative will also train Ghanaian researchers and students in modern grain storage and food preservation techniques, helping to strengthen food security and agricultural sustainability in Ghana.
Source
Adapted reporting from news.ucc.edu.gh
Be Part of the conversation Shaping Africa's food systems. Engage with industry insights,policy discussions and innovation in agriculture.
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"FARMING AS INSTINCT OR INSIGHT"Prince ArhinAgricultural EngineeringUniversity of CapecoastIn Africa, and especially in ...
13/05/2026

"FARMING AS INSTINCT OR INSIGHT"
Prince Arhin
Agricultural Engineering
University of Capecoast
In Africa, and especially in places like Ghana, this distinction is critical. Many farmers still rely heavily on instinct rainfall patterns, traditional planting cycles but climate variability, post-harvest losses, and market pressures demand deeper insight. Without it, productivity remains low despite hard work.
"Agriculture is too important for only one path. Even if you start something you can't afford to stay the same. This is because the real danger is not " is not starting"
The real danger is not becoming.
Not growing,not positioning yourself,not developing the skills,thinking and clarity that make you valuable in the real world. You can be in school and already becoming:
1. Intentional about your path
2. Skilled beyond classroom
3. Aware of the industry you are entering
4. Prepared for opportunities most people will miss." - Peace A. Anyaeriuba
đź“š Source
Adapted quote from LinkedIn fellow :Peace A. Anyaeriuba,purpose discovery coach,farm staff trainer,imo state, Nigeria.
📢 Be Part of the Conversation Shaping Africa’s Food Systems.
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🌍 Global Farming Faces Labour Crisis as Demand SurgesGlobally, farmers are aging while fewer younger workers are enterin...
13/05/2026

🌍 Global Farming Faces Labour Crisis as Demand Surges
Globally, farmers are aging while fewer younger workers are entering the field, creating gaps that are increasingly hard to fill. In the United States alone, farm employment totaled 2.184 million in February 2026, down 22,000 compared to just five years ago. At the same time, 38% of U.S. farmers are now aged 65 or older, which means a large share of experienced workers is approaching retirement.
Demand for agricultural output, meanwhile, continues to move in the opposite direction. The global agricultural commodity market reached an estimated $6.07–6.17 trillion in 2025, rising from roughly $5.77 trillion in 2024, and forecasts suggest it could expand to $11.2 trillion by 2033. That widening gap between supply capability and workforce availability is forcing the industry to rethink how food is grown, processed, and distributed.
🎯 AFADO Insight:
This global shift presents a major opportunity for Africa:
1.Youth can fill labour gaps
2.Mechanisation services can scale rapidly
3.Agri-tech innovation can redefine food systems
The future of agriculture belongs to those who combine skills, technology, and innovation
đź“š Source
Adapted from reporting by TechRadar on global agricultural workforce trends and market growth
📢 Be Part of the Conversation Shaping Africa’s Food Systems.
Engage with industry insights, policy discussions, and innovation in agriculture.
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If you had to sell your work at whatever price the market offers you. Would you call that a productivity issue or a syst...
13/05/2026

If you had to sell your work at whatever price the market offers you. Would you call that a productivity issue or a system issue."-Brandy Otumidy(Agricultural economics student,University of Buea,Cameroon)
Productivity assumes that output, efficiency, and value creation are the main drivers of income. When producers are forced to sell at whatever price the market offers, it points less to a productivity problem and more to a system failure especially in mechanisation, storage, and innovation.
Limited access to mechanised tools keeps production inefficient and costly. Poor storage forces farmers to sell immediately after harvest, often at low prices. Weak innovation systems restrict value addition, processing, and market access.
Even productive farmers become price takers under these conditions.
đź“š Source
Adapted penetrative question by linkedIn connector Brandy Otumidy,Cameroon.
📢 Be Part of the Conversation Shaping Africa’s Food Systems.
Engage with industry insights, policy discussions, and innovation in agriculture.
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🌍 Advancing Food Safety in GhanaGhana’s food safety systems are receiving a major boost through an innovative breakthrou...
13/05/2026

🌍 Advancing Food Safety in Ghana
Ghana’s food safety systems are receiving a major boost through an innovative breakthrough led by Professor Ernest Teye of University of Cape Coast.
The research team has developed a cutting-edge device that uses near-infrared spectroscopy to analyse food without destroying samples. This technology can quickly detect hidden contaminants such as harmful chemicals, toxins, and adulterants. Substances often invisible to the human eye.
By comparing scanned data with an inbuilt database, the system provides instant feedback via a screen or mobile app, helping determine whether food is safe or contaminated.
Speaking at his inaugural lecture, Prof. Teye emphasized that this innovation has the potential to support farmers, regulators, and consumers in identifying unsafe food early and preventing health risks.
⚠️ Why This Matters
Food safety is not just an agricultural concern. It is critical to:
1.Public health
2.Economic growth
3.Social stability
Unsafe and adulterated food continues to contribute to preventable illnesses and deaths, making rapid detection technologies like this essential for Ghana and beyond.
“Science has enhanced our natural senses, enabling us to detect unsafe food quickly and accurately.” — Prof. Teye
🎯 AFADO Insight:
This innovation aligns strongly with AFADO’s mission to promote safe, sustainable, and resilient food systems across Africa. Embracing such technologies will be key to protecting lives, strengthening value chains, and building trust in our food system
đź“š Source
Adapted from reporting by Graphic online
📢 Be Part of the Conversation Shaping Africa’s Food Systems.
Engage with industry insights, policy discussions, and innovation in agriculture.
👉 [ https://chat.whatsapp.com/BpRIgFk6CVELL8bjsk8cch?mode=gi_t ]

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Prince Arhin/Bachelor Of Science, Agricultural Engineering, Ref No: PS25/072930 University Of Cape Coast
Cape Coast

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