British Dietetic Association

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British Dietetic Association

The BDA is the professional association & trade union for UK dietitians.

The British Dietetic Association (BDA) is the only body in the UK representing the whole of the dietetic workforce. We are a trade union and professional body representing the professional, educational, public and workplace interests of our members. Founded in 1936, we are one of the oldest and most experienced dietetic organisations in the world.

26/09/2026

Help shape future BDA guidance on AI and social media.

We're exploring how the dietetic workforce is using AI and social media professionally, including the opportunities, challenges and support people would find most useful.

Your feedback will help inform future BDA resources and guidance.

25/09/2026

Have you seen our CPD events for September/October? They're a fantastic opportunity to learn, connect, and share experiences with fellow dietetic professionals. 🗓️

Whether you're looking for the latest insights, practical tips, or the chance to expand your network, there's something for everyone.

25/09/2026

Are you starting your dietetics journey?

Join the BDA Student community and build your knowledge, confidence and career from day one.

⭐Exclusive member resources, journals and newsletters
⭐Discounts on courses, webinars and learning resources
⭐FREE membership of two BDA Specialist Groups
⭐Networking through your local BDA Branch
⭐Trade union advice and support
⭐Professional indemnity insurance for placements

Plus, full-time learners can enjoy FREE membership in their first year.

24/09/2026

A body scan gives you numbers. A nutrition professional helps you understand what they mean.

See how Holland & Barrett's community pop-ups connected people with trusted nutrition advice in a relaxed, accessible setting.

🎥 Watch the full video and read more on our website - link in the comments ⬇️

24/09/2026

New resources added to our popular obesity medications series 📣

The main guide has now been downloaded almost 10,000 times, and we've expanded the collection with new resources covering healthy habits, meal ideas, kidney disease, mental health, and cancer support.

23/09/2026

"It's all of us."

Pauline Douglas reflects on a career of involvement with the BDA and explains why members should have a voice in the profession's future.

Join us on 7 October for the BDA AGM and the Elsie Widdowson Lecture.

23/09/2026

"You can't expect everybody to want the same advice."

In the final clip from our conversation, Edith Elliot reflects on what mattered most throughout her career as a dietitian: understanding the individual.

A powerful reminder that while dietetics has changed enormously over the last 90 years, person-centred care remains at its heart.

22/09/2026

🎥 At this year's Trades Union Congress (TUC) in Brighton, BDA Trade Union Representative Abby Pearson spoke in support of the Right to Food motion, helping to make the case for action on food poverty and nutrition security.

The motion, which was passed by Congress, calls for the Right to Food to be embedded in UK law and for greater investment in public food and nutrition services.

A special thank you to Dr Sharon Noonan-Gunning, Right to Food Commissioner, whose work and expertise helped shape the motion and the campaign behind it.

Watch Abby's speech 💬🎥

22/09/2026

What's the link between the BDA and an ibex? 🐐

Many members will be familiar with the BDA leaf, but fewer know the story behind one of the association's historic symbols.

In this clip, Edith Elliot explains the meaning of the ibex and cornucopia, and why they have remained part of the BDA's heritage for generations.

21/09/2026

What does a familiar meal mean to someone living with dementia? 🍽️💭

For World Alzheimer’s Day, the BDA EDI Committee and Older People Specialist Group are highlighting how inclusive nutrition support can honour identity, culture, memories and personal choice. 🧠

Food is about more than nourishment. Familiar flavours, mealtime routines, treasured recipes and shared moments can bring comfort, connection and a sense of belonging. 👨‍👩‍👧‍👦🌍

As communication changes, a person’s preferences remain important. Taking time to learn what they enjoy, involving people who know them well and adapting the mealtime environment can help keep care centred around the individual. 🤝

Inclusive care also means reflecting on our services. Do menus represent the people we support? Does advice fit with the foods families actually eat? Are we making space for personal preferences instead of relying on assumptions? 🍲

Swipe through for practical ways to make nutrition care more personal, accessible and meaningful at home and in care settings. 👉

Ask. 💬
Listen. 👂
Record. 📝
Adapt. 💜

What’s one change you’ve made to help mealtimes reflect what matters to a person living with dementia? Share your ideas below. 💬

Address

Opening Hours

Monday	09:00 - 16:00
Tuesday	09:00 - 16:00
Wednesday	09:00 - 16:00
Thursday	09:00 - 16:00
Friday	09:00 - 16:00

Telephone

+441212008080

Website

http://www.bda.uk.com/

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