23/06/2026
Reflecting after our last workshop before the summer break, and what a buzz it was!
Seeing so many of you there, interested, engaged, asking questions and sharing your experiences makes us feel that what we do really matters.
We often talk about food, fermentation, herbs, nutrition and health, but what we’re really creating is community. And we feel incredibly lucky to have all of you as part of it.
It also feels like a good time to appreciate all the people behind the scenes who make it happen. Our families, volunteers, teachers, practitioners, nutritionists, everyone who shares their knowledge, lends us a space, helps move tables, washes up, tastes recipes, listens to ideas and supports us along the way. Creating a happier and healthier community takes a village, and we’re very grateful for ours.
After all, it’s so much easier—and definitely more fun—to be healthy together, with a few cheerleaders on board.
And I couldn’t write this without mentioning Eva, the silent… not-so-silent part of The Green Nut team. 💚
Her passion for food reflects in everything she does. She makes sure everything looks pretty, that we run on time, that I don’t overload you with information or burn the place down. She doesn’t always succeed with that... 😜
She makes sure everyone is happy, fed and watered, and that everything is clean and tidy at the end. She has listened to all the talks material hundreds of times and somehow still does it with a smile.
So thank you, Eva. We are very grateful you’re one of the Green Nuts. 🌰💚
Now it’s time for a little summer break. Time to switch off from some of the noise, recharge, get inspired and, of course, forage for some herbs and plants to share with you all in the autumn.
NutritionEducation
