16/10/2026
Did you know, insects are eaten and enjoyed in many cultures across the world? 🦗
They are an important source of protein and provide income-generating opportunities for people in both rural and urban areas. Compared to many other sources of protein, such as cattle and pigs, their impact on the environment is minimal.
This World Food Day we are looking at the low environmental impact of breeding and harvesting insects as a viable alternative to animal protein. For example:
- Insects need much less food and water than livestock to produce the same amount of useful protein.
- Insects reproduce quickly and can be kept in a small space and fed on agricultural and food waste.
- Insects produce much lower levels of damaging greenhouse gases than conventional livestock.
To find out more about the many benefits of insects including the role they can play in tackling food insecurity, land degradation and climate change, read our Footsteps edition on insects today, Link below!👇 🐛