The Craft Guild of Chefs

The Craft Guild of Chefs Established in 1885 under its former name of the Cookery and Food Association. No other association boasts such a broad and experienced membership.
(2)

Our members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management.

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or following an ...
19/06/2026

Nestlé Professional has revealed the winners of the 38th edition of its hospitality competition Toque d’Or following an ‘inspiring’ Grand Finals Week.

Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were announced at a celebratory awards lunch at Church House in London.

Association of Pastry Chefs continues culinary competition in honour of Murray Chapman.The Association of Pastry Chefs (...
19/06/2026

Association of Pastry Chefs continues culinary competition in honour of Murray Chapman.

The Association of Pastry Chefs (APC) says they are honoured to continue this treasured competition for young pastry chefs, celebrating the legacy of the late Murray Chapman.

Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry.

Yesterday it was the turn of the Pastry semi-finalists to take part in the Graduate Awards. These exams take place throu...
18/06/2026

Yesterday it was the turn of the Pastry semi-finalists to take part in the Graduate Awards. These exams take place throughout the day with a number of different tasks to complete but the chefs remained focused for the entire exam.

Keep an eye out for their finished dishes over the next few days! Thank you to Brooklands College for hosting us so well. We are looking forward to heading to The Sheffield College next week for the second heats.

📸 Craig Martin

Yesterday the first of our Kitchen Graduate Awards heats took place at Brooklands Technical College and the chefs worked...
17/06/2026

Yesterday the first of our Kitchen Graduate Awards heats took place at Brooklands Technical College and the chefs worked hard throughout the day on a number of challenges including a paper exam, butchery and fishmongery, a series of cooking tasks as well designing their own dish using our mystery basket of ingredients. We’ll be sharing some of their dishes over the next few days and are now looking forward to the Sheffield heat next week.

📸 Craig Martin

16/06/2026

Thank you so much to the fabulous Simon Rimmer for his amazing hosting of last week’s Craft Guild of Chefs Awards. We caught up with him straight after he had finished presenting to find out how he found the experience and why events like this are so important for our industry.

Nathan Armstrong, aged 18 from Sileby and studying at Loughborough College, has been named winner of the Riso Gallo UK &...
15/06/2026

Nathan Armstrong, aged 18 from Sileby and studying at Loughborough College, has been named winner of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026.

He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out among a competitive field of young chefs.

The Craft Guild of Chefs has pledged its support for Tom Kerridge's new campaign calling for a reduction in hospitality ...
13/06/2026

The Craft Guild of Chefs has pledged its support for Tom Kerridge's new campaign calling for a reduction in hospitality VAT from 20% to 10%, joining growing calls for Government action to safeguard the future of the sector.

Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits.

“Tom Kerridge's campaign highlights an issue that affects businesses of every size, from independent restaurants and pubs to hotels, caterers and cafés.

“A reduction in VAT would provide much-needed breathing space, helping operators to invest in their businesses, protect jobs and continue developing the next generation of culinary talent.

“Hospitality is a vital part of the UK's economy and culture, and we fully support the call for a fairer VAT rate that brings us more closely in line with our European neighbours.

“The Craft Guild of Chefs stands alongside Tom and the wider industry in urging Government to recognise the challenges facing our sector and take meaningful action to support its long-term sustainability.”

12/06/2026

Here it is - your Friday update on this week’s Guild activities from our Chair . Thank you again to everyone who supported our Awards in some way.

11/06/2026

We were so proud to present with our Special Award last night. This was so well-deserved ❤️

What a night! Thank you to everyone who came to celebrate our amazing industry.Congratulations to all tonight’s winners!...
10/06/2026

What a night! Thank you to everyone who came to celebrate our amazing industry.

Congratulations to all tonight’s winners! We’ll be sharing lots more from the event over the coming days, so keep an eye out.

Address

1 Victoria Parade, 331 Sandycombe Road
London
TW93NB

Alerts

Be the first to know and let us send you an email when The Craft Guild of Chefs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organisation

Send a message to The Craft Guild of Chefs:

Share