Who's Cooking Dinner?

Who's Cooking Dinner? The flagship fundraising event of Leukaemia UK is back for 2022 - Monday 19th September at The Dorchester. Who’s Cooking Dinner? Check out our photographs.

For one night only 20 top London chefs come together to cook dinner for 200 diners. Each creates in his or her style a four-course meal for one table of ten. There are 20 tables in all, but because it’s a blind booking, your personal chef and menu are not revealed until the draw at the beginning of the evening. The curtain comes down with an exceptional auction of chefs, where you can bid for one

of the culinary stars to cook dinner in your own home. is the brainchild of two men, New Zealand-born chef Peter Gordon and Restaurateur Chris Corbin OBE. Both of whose lives irrevocably changed in 1994. So what happens when 20 chefs get together to cook?

is Cooking dinner!! 😎Jeremy Lee MBE joined Sam & Eddie Hart at Quo Vadisin Soho in 2012, becoming Chef Proprietor after...
14/09/2025

is Cooking dinner!! 😎

Jeremy Lee MBE joined Sam & Eddie Hart at Quo Vadis
in Soho in 2012, becoming Chef Proprietor after
previously manning the stoves of Blueprint Café at the
Design Museum. Jeremy has worked with Simon
Hopkinson and Alastair Little, key figures in British
cuisine’s revival. His first book, Cooking: Simply and
Well, was published in 2022, with a second book to be
published in autumn 2026

We cannot wait to see you at tomorrow night for biggest fundraising event of the year!!
1 more sleep 🥂

is Cooking dinner!! 🍽️ Martyn Nail, Culinary Director at the Dorchester,graduated with a diploma from Highbury College ...
14/09/2025

is Cooking dinner!! 🍽️

Martyn Nail, Culinary Director at the Dorchester,
graduated with a diploma from Highbury College in
1986, top in his field with distinction. Two years later, he
started work at Claridge’s as Third Commis Chef under
Maître Chef des Cuisines Marjan Lesnik and later under
John Williams. He rose to the ranks as highly respected
Executive Chef in 2004. He has recently become the
lead at The Grill at the Dorchester alongside Jacob
Keen-Downs

We’re almost there!! See you for and tomorrow night! 🫶🏻

is Cooking dinner! ✨Who’s Cooking Dinner’s very own committee member is back for another year, supporting tomorrow ni...
14/09/2025

is Cooking dinner! ✨

Who’s Cooking Dinner’s very own committee member is back for another year, supporting tomorrow night!!

Elliott is the Executive Chef at Dorchester Collection’s
45 Park Lane, overseeing culinary direction, including
Wolfgang Puck’s CUT. After honing his skills with
and , Elliott held key roles at Le Caprice,
Scott’s, Hix Soho, The Ned and Duck & Waffle.
For the past two years he has been chef to the A-list
at the Oscars!

Always such a pleasure to have Elliot in the room - cant wait to see you there! 🥂

is Cooking dinner 🧡Michael Wignall is the Michelin-starred Executive Chef and co-owner of The Angel at Hetton in the Yo...
13/09/2025

is Cooking dinner 🧡

Michael Wignall is the Michelin-starred Executive Chef and co-owner of The Angel at Hetton in the Yorkshire Dales. Known for his globally inspired yet classically rooted cuisine, Michael has earned two Michelin stars at both Pennyhill Park and Gidleigh Park. In 2018, he transformed The Angel into a destination for refined tasting menus, earning a Michelin star and national acclaim.

Looking forward to this menu on Monday ✨🥂

is Cooking dinner 🍽️ Deepak Mallya is the Executive Sous Chef at the Ritz Hotel London 2 Michelin star working under Jo...
13/09/2025

is Cooking dinner 🍽️

Deepak Mallya is the Executive Sous Chef at the Ritz Hotel London 2 Michelin star working under John Williams. Some of his achievements include: the 2016 Michel Bourdin scholar of the year, a 2021 Taittinger prix Culinaire finalist and the 2022 acorn 30 under 30 award winner.

So excited for this menu at for 🥰

is Cooking dinner 🫶🏻Jean-Philippe Blondet has been working with AlainDucasse for over a decade at Spoon in London andAl...
13/09/2025

is Cooking dinner 🫶🏻

Jean-Philippe Blondet has been working with Alain
Ducasse for over a decade at Spoon in London and
Alain’s iconic restaurant in Monaco. He joined
The Dorchester team in 2013 and became Executive
Chef in 2016. Jean-Philippe only uses the freshest and
most seasonal produce, sourced for their quality and
provenance.

Excited to see what’s coming this Monday for 🤗

.beynon is Cooking dinner 😎Andy Beynon trained in professional kitchens from the age of 16. He gained experience in clas...
13/09/2025

.beynon is Cooking dinner 😎

Andy Beynon trained in professional kitchens from the age of 16. He gained experience in classical fine dining which he combined with his love of seafood. He’s worked at The Latymer, The Square, Hibiscus, Fenchurch and Jason Atherton’s Social Company. He launched Behind, an eighteen-cover chef’s counter restaurant in Hackney, in October 2020 where he has earned a Michelin Star.

Thank you so much for supporting at this year’s !! We’re getting very excited now… ⏱️!

is Cooking dinner 🍽️ After gaining recognition at The Ritz, winning the RouxScholarship and leading The Burlington Rest...
13/09/2025

is Cooking dinner 🍽️

After gaining recognition at The Ritz, winning the Roux
Scholarship and leading The Burlington Restaurant to
four AA Rosettes, Adam moved to Coworth Park,
earning them a Michelin star. In 2022, he launched
‘Woven by Adam Smith’, also earning a Michelin star.
Smith recently triumphed on BBC’s Great British Menu,
winning a place at the Paris banquet.

Stars in our eyes for this one!! Cant wait to see you on Monday for ✨

is Cooking dinner 🤩Jonny Bone, Executive Head Chef, brings world-classexperience from top kitchens to Core. Since begin...
13/09/2025

is Cooking dinner 🤩

Jonny Bone, Executive Head Chef, brings world-class
experience from top kitchens to Core. Since beginning
with Core, he has worked with the country’s finest
producers to bring the highest quality ingredients to guests. This coupled with his time and knowledge invested into the team has been key to the success of Core, achieving the coveted three Michelin star status along with the perfect 10/10 in the Good Food Guide.

What an honour to have for !! See you 🌟

is Cooking dinner! 🍲 Philip Howard, chef/co-owner of Elystan Street andNOTTO, is a revered culinary figure known for hi...
13/09/2025

is Cooking dinner! 🍲

Philip Howard, chef/co-owner of Elystan Street and
NOTTO, is a revered culinary figure known for his
modern French cuisine. Elystan Street has amassed
many awards since opening in 2016. Formerly of The
Square, Phil has earned Michelin stars and mentored top chefs. A cookbook author, charity patron, and active industry leader, he’s also a passionate athlete and family man

Always a pleasure having in the kitchen, raising money for 🙏

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