10/05/2025
These bite-sized muffins are the perfect healthy option that your Easter brunch NEEDS! Protein-packed eggs and vitamin-rich spinach provide the nutrient-rich energy boost to help keep you feeling your best all day long.
These bite-sized muffins are the perfect healthy option that your brunch NEEDS! Protein-packed eggs and vitamin-rich spinach provide the nutrient-rich energy boost to help keep you feeling your best all day long.
These bite-sized muffins are the perfect healthy option that your Easter brunch NEEDS! Protein-packed eggs and vitamin-rich spinach provide the nutrient-rich energy boost to help keep you feeling your best all day long.
Ingredients:
✔️ 6 large eggs
✔️ 1 cup fresh spinach, chopped
✔️ 1/2 cup feta cheese, crumbled
✔️ 1/2 cup cherry tomatoes, diced
✔️ 1/4 tsp garlic powder (optional)
✔️ Salt and pepper, to taste
✔️ Nonstick cooking spray or silicone muffin liners
Instructions:
1️⃣ Preheat the oven to 375°F (190°C) and grease a muffin tin with the nonstick cooking spray or use silicone liners.
2️⃣ In a bowl, whisk eggs with garlic powder, salt, and pepper.
3️⃣ Fold in spinach, cherry tomatoes, and feta cheese.
4️⃣ Evenly pour the mixture into 8 muffin cups, filling each about 3/4 full.
5️⃣ Bake for 18-20 minutes, until set and slightly golden.
6️⃣ Let cool before removing the muffins from the tin and serving. Store in an airtight container for up to 5 days.
This protein-packed recipe makes 4 servings (8 muffins) and is perfect for meal prepping or a festive Easter brunch option! 🌸🐣
✅ Pro Tip: Reheat in the microwave for 20-30 seconds for a quick, satisfying breakfast!