New Forest Cake Kitchen

New Forest Cake Kitchen Shaking up the New Forest Cake scene. Get in touch for wholesale enquiries

Happy Sunday! ☀️🍰I hope you’ve had a lovely weekend and that half term treated you well.It’s been a slightly quieter wee...
31/05/2026

Happy Sunday! ☀️🍰

I hope you’ve had a lovely weekend and that half term treated you well.

It’s been a slightly quieter week in the cake kitchen, which has given us the chance to catch up on all those little jobs that always seem to get pushed to the bottom of the list!

From experience I know that with the recent heatwave, many customers were understandably making the most of the sunshine and heading to the beach rather than the cafés. Thankfully, things have cooled down a little now, so we’re keeping our fingers crossed for a busier week ahead.

Today, we’ve been making friands for a new customer. I absolutely love these little cakes — beautifully delicate, packed with flavour, and the perfect companion to a cuppa. ☕️✨

Wishing you a wonderful evening! 💕🍰

Happy Friday! ☀️ What a gorgeous day it’s been, and the bank holiday weekend is looking like an absolute scorcher!This w...
22/05/2026

Happy Friday! ☀️ What a gorgeous day it’s been, and the bank holiday weekend is looking like an absolute scorcher!

This week has been incredibly busy and we’re so grateful for all your support ☺️
We delivered a full van load this morning, with another 4 deliveries going out tomorrow — so it’s a late night in the kitchen getting everything sliced, boxed, and labelled ready to go.
We’ve also added another fridge and freezer to help us through the warmer months! One day we’ll have a big unit with a walk-in fridge, but for now we’re making the most of the space we have 💪

This weekend will be all about reorganising and improving the flow of our workspace. Our new packing bench has already made such a difference — just a few more tweaks and we’ll really maximise the space even more!

14/05/2026

Breakfast menu… without the kitchen 🥣✨

Want to offer your customers a delicious brunch option without the hassle of a full kitchen or extra staff?

Our Banana Bread and Vanilla Honey Granola are the perfect solution for customers who fancy something light — but not cake. With a pot of Greek yoghurt and some fresh fruit from the fridge, you’re sorted 🍌🍯🍓

And yes… our granola has genuinely been described as:
“the best granola I’ve ever tasted” 👀

Our Mars Bar-inspired Crunch has had the ultimate glow up — and now it’s all about that CRUNCH! Think irresistibly crisp...
10/05/2026

Our Mars Bar-inspired Crunch has had the ultimate glow up — and now it’s all about that CRUNCH! Think irresistibly crispy, chocolatey, caramelly cornflakes loaded with even more silky chocolate, drizzles, and indulgent chocolate treats in every bite. Same insanely delicious flavour you love, just more chocolate, bolder, crunchier, and even more addictive! 🍫✨

This granola is way too good to keep to myself. I’m a bit picky when it comes to granola and usually avoid supermarket v...
06/05/2026

This granola is way too good to keep to myself. I’m a bit picky when it comes to granola and usually avoid supermarket versions because of the sugar, so I tend to make my own now and then—and this batch is easily my best yet.
It’s a Honey Vanilla Granola, packed with all the good stuff. I’m just waiting on some packaging to arrive, and then it’ll be up on the website.
I can offer it as retail for your customers, or in larger bags if you’d like to feature it as a breakfast option on your menu 🫐🥜🌰

29/04/2026

My favorite breakfast: our homemade banana bread with dark chocolate chunks. 🍌🍫

Easy to make and doesn’t require a big commercial kitchen to knock up something *so* dreamy 🍓🫐

Tag your favorite breakfast spot that NEEDS this on their brunch menu ⬇️

Banana Bread 🍌Started as a customer request… now it’s finally made its way onto the wholesale menu! Can’t believe it too...
29/04/2026

Banana Bread 🍌

Started as a customer request… now it’s finally made its way onto the wholesale menu! Can’t believe it took me this long, considering how many times I’ve baked it before.

These are big 3lb loaves, baked fresh to order and packed with plenty of bananas for that soft, rich texture. You can add dark chocolate chunks, walnuts, or go all in with both.

Made one for the family last night—highly recommend a slice toasted with Greek yoghurt and fresh fruit. So good 🤍.
Made one for the family last night—highly recommend a slice toasted with Greek yoghurt and fresh fruit. So good 🤍

Happy Sunday! ☀️ Hope your weekend’s been a good one. I’ve taken a couple of days away from the cake kitchen to help my ...
26/04/2026

Happy Sunday! ☀️ Hope your weekend’s been a good one. I’ve taken a couple of days away from the cake kitchen to help my middle child move—busy, but such a lovely time, and one very proud mum 💛
Now I’m sat with a coffee before heading back in to prep for next week’s orders. We’ve got some big cookie batches coming up, so Bertha the mixer is about to be working overtime! 🍪
We’ve still got space to take on a few more wholesale customers, so if you’d love to have our bakes on your counter, just drop us a message ✨

Sometimes, a simple, well-crafted chocolate brownie is all you need. Over the years, we’ve refined our recipe to perfect...
24/04/2026

Sometimes, a simple, well-crafted chocolate brownie is all you need. Over the years, we’ve refined our recipe to perfection, and we couldn’t be happier with the result—a rich, gooey, fudgy brownie topped with that signature glossy, crackly crust.

Early start today doing a little hospitality shift at for Record Store Day with ☕️Pulled up at 4:30am with a van full ...
18/04/2026

Early start today doing a little hospitality shift at for Record Store Day with ☕️
Pulled up at 4:30am with a van full of treats and the queue was already HUGE… people had been waiting since last night 🤯
So nice to be back behind the counter – lovely customers, great coffee, good vibes all round.
Back in the kitchen this afternoon getting prepped for next week’s orders 👩‍🍳
Just a heads up: I’ll be away next Friday–Monday, so any orders placed then will be made when I’m back (Mon/Tues)

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