Love Food CIC

Love Food CIC LOVE Food CIC increases access to and promotes the benefits of Local, Organic, Vegan, Ethical Food
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Just sharing. Please email eajones@bournemouth.ac.uk if you would like to take part.
03/06/2026

Just sharing. Please email [email protected] if you would like to take part.

Don't forget! Our creative workshop using recycled materials with .aga is on tomorrow, Tuesday 2 June. Book via Eventbri...
01/06/2026

Don't forget! Our creative workshop using recycled materials with .aga is on tomorrow, Tuesday 2 June. Book via Eventbrite, see link in bio, or just come along. Funded by

A Japanese plate in the garden, buckwheat noodles with spring onions, fried miso tofu and aubergine, asparagus, avocado,...
31/05/2026

A Japanese plate in the garden, buckwheat noodles with spring onions, fried miso tofu and aubergine, asparagus, avocado, radishes and cucumber.

We are closed next week for half term but still have lots of lovely veg from Essentials Bank that needs to go today, com...
21/05/2026

We are closed next week for half term but still have lots of lovely veg from Essentials Bank that needs to go today, come pick up from the community fridge, 95 Cowick St before 3pm. We also have lunch club on 12.30-1.30pm.

20/05/2026

🌍 Friends and community members across Diverse Devon Together,

We’re excited to invite you to take part in Roots & Routes: Nourishing Diasporic Food Entrepreneurship, taking place on 20 June 2026 at Exeter College (Hele Road Site).

This event is about food, heritage, migration, memory, and the stories we carry through generations and across borders. We want to celebrate the incredible diversity of our communities through food, culture, craft, and hospitality.

We are looking for people from all communities who:
• run food or hospitality businesses
• grow or produce food
• make sauces, spices, preserves, baked goods, tea, coffee, or cultural products
• create kitchenware, crafts, decorations, textiles, or food-related items
• would like to lead a workshop or demonstration
• want to share stories, traditions, and cultural knowledge connected to food

From growing to serving — from seeds to kitchens to community tables — we want to bring these stories together in one shared space 🌱

There will be opportunities to:
🍲 join conversations and discussions
☕ run masterclasses or demonstrations
🛍 set up a stall to sell food, drinks, crafts, kitchen items, decorations, or cultural products
🤝 meet new audiences, collaborators, and communities

If you would like to take part, please complete the short form - link in the first comment.

If you would simply like to attend the event as a visitor or audience member, you can register your interest here:
Roots & Routes Event Page - link in the second comment

We’ll be announcing the programme, talks, masterclasses, food stalls, and guest speakers very soon ✨

Come along to Outside the Box - A creative workshop using recycled materials led by .aga at Love Food CIC funded by Tog...
13/05/2026

Come along to Outside the Box - A creative workshop using recycled materials led by .aga at Love Food CIC funded by Together, we’ll transform recycled materials—old magazines, food packaging, and boxes—into unique 3D collages and sculptural artworks. No experience needed—just curiosity and a willingness to play. Tuesday 2 June 11am-1pm. Book via Eventbrite https://www.eventbrite.co.uk/e/outside-of-the-box-creative-workshop-tickets-1989306266594?aff=oddtdtcreator

Come along to explore your creativity, meet others, and share your story through art. Whether it’s memories connected to food, or imaginative narratives inspired by the materials themselves. It becomes a shared space where creativity, conversation, and community come together.

All are welcome!

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Exeter

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