The Pork Pie Club

The Pork Pie Club A Club that meets every week to source, taste, comment and judge on a variety of Pork Pies from the Local Areas or further afield.

Group of friends who meet up regularly in the Local Pub. Each member takes a turn in sourcing a Pork Pie, or a variation thereof, from local Butchers or Artisan producers. Over the years, and hundreds of pies later, we'd like to think that we know by now, what a good pie looks and tastes like. But although we have awarded the occasional nine out of ten marks, we are still searching for 'The Ultimate Pork Pie'

Here's how we reviewed another of tonight's offerings....Supplier and Manufacturer. Michael Kirk Butchers, Wolverhampton...
11/02/2026

Here's how we reviewed another of tonight's offerings....

Supplier and Manufacturer. Michael Kirk Butchers, Wolverhampton
Size. 4.5 x 2 inch
Cost. £4.75
Fetcher. Gareth
Description. Pork Pie with Chilli

Dry firm non greasy pastry, nice coarse grey meat with chillies that packs quite a punch. Very strong aftertaste but unfortunately, no jelly again.
Average score (out of 10) 8.9

Very enjoyable

Here's how we reviewed tonight's offering....Supplier and Manufacturer. Michael Kirk Butchers, WolverhamptonSize. 4.5 x ...
11/02/2026

Here's how we reviewed tonight's offering....

Supplier and Manufacturer. Michael Kirk Butchers, Wolverhampton
Size. 4.5 x 2 inch
Cost. £4.50
Fetcher. Gareth

Dry, non greasy pastry, nice coarse grey meat with peppery aftertones, unfortunately, no jelly in this one (we're sure there would normally be)
Average score (out of 10) 8.5

Enjoyable

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