11/04/2026
Looking back at some of the wonderful bakes from March for Bake a Difference 💛
Our Hollingbury/Patcham hub received such an amazing variety from our brilliant volunteer bakers — including ginger cake, oat & cherry scones, carrot cake muffins, banana cakes, and lemon & blueberry cake.
And featured in the photo are the ever-popular Paris Buns ✨ Soft, lightly spiced and filled with dried fruit, these traditional sweet buns are finished with a delicate glaze — a nostalgic favourite that always goes down a treat.
A huge thank you to everyone who bakes, donates, and supports. You really are making a difference in our local community, one bake at a time 🧁
We’re currently looking for volunteer bakers to join us across Brighton & Hove. If you enjoy baking and would like to support your local community, please get in touch to find out more — we’d love to hear from you.