24/03/2026
Big thank you to Nicole for leading such a thoughtful and inspiring workshop this month!
We explored fermentation—an ancient technique that helps preserve food, enhance flavor, and reconnect us with what we eat in our everyday lives.
"Learned so much in this short, engaging presentation by Nicole Schoofs! I love cooking but have always shied away from fermenting, thinking it was too complicated. Nicole really demystified the whole process, gave us clear easy steps, AND some of her tasty fermented carrots. I went out and bought jars to try preserving lemons today!" Dora (WINiT member)
Thank you to everyone who joined us and made this session so special ✨
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