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Viticult.wine

Wine club for tastings, events and networking in Amsterdam

21/04/2026

🌸 Hanami season and delicious Kitajima saké to pair with our picnic under the sakuras.

From Shiga and made with the kimoto method, organic Kiramizuki rice, indigenous yeast and lots of umami to go around.

18/02/2026

💛 La Percée du Vin Jaune 2026. Photos thanks to our talented Aïssa Teguig. We came. We drank Vin jaune. And we ate comté. Our hats: Ouillé C'est Triché.

12/12/2025

SABRAGE 🤺🔪 During our Black Diamond Run themed blind tasting I got a class from Champagne expert JB on how to saber a bottle. A bottle of Tissot blanc de blancs for my first sabrage 🍾. Jura, I love you!

04/11/2025

What can I say? We were spoiled at Pereira d'Oliveira's and we loved it. 14 Colheitas and Frasqueiras from 2007 to 1908 😲. Varnish, charred wood, salted caramel, freshly ground coffee, balsamic, grilled nuts. The list goes on...
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Pereira d'Oliveira didn't start exporting their wine until the 80s. As a result they have an impressive array of old vintages even back to the 19th century. And of course the most impressive is that the bottlings are recent.
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In class we even had the opportunity to taste their Terrantez from 1912 and a Verdelho from 1890 🤯. A big thanks to D'Oliveira for their generosity and hospitality! .ip.ram

28/10/2025

The Madeira Educator Course started under the jungley pergolas of Sao Vicente on the north side of the islnad. Here we don't talk about socalcos or terraces, but Poios which are made of basaltic rocks. The viticulture is chalenging with high humidity and slopes of 19-30% which makes hand harvest the only option. Plots are tini tiny-- an average of 220 square meters per grape grower.
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We learned to identify diseases, grape varieties by their leaves, and the many other plants that grow amongst the vines: papayas, onions, sweet potatoes etc..
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Needless to say, these are some of the most stunning and surprising vineyard landscapes with lush green jungle, surrounded by the ocean and hugged by dramatically steep cliffs.

04/09/2025

My love for oxidative wines started with comté and Vin Jaune (of course). Merci
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With or without flor, they are my regular craving. That's why I always have a bottle of Sherry in the fridge. The solera system always amazed me, especially with flor. And seeing the bodegas firsthand during the Sherry Educator Course was an incredible experience.
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So now I'm on a mission to collect the most sous voile (flor) wines as possible: from Jerez to the Jura, from Tokaj to Sardinia, or from the obscure adventurous wine producer that was willing to take the risk.
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What sous voile wines would you recommend for my collection? 🙏

12/08/2025

A day with Thierry Michon at Domaine Saint Nicolas in Vendée. A very fun project is in the works!

28/06/2025

🎖️Feeling incredibly honoured to have been inducted by the Commanderie du Bontemps — one of the oldest and most prestigious wine brotherhoods in Bordeaux, representing the great châteaux of Médoc, Graves, Sauternes and Barsac.

It’s a privilege to stand among those who cherish and uphold the traditions, excellence and spirit of Bordeaux wine. A moment to remember! 🍷 April 2025 🍷

06/05/2025

🇺🇸 A visit to Dominus Estate is always something special — but what truly sets it apart is their commitment to dry farming! 🚫💧

➡️ That means: no irrigation. The vines rely solely on natural rainfall and deep-rooted resilience to survive and thrive.

📸 Swipe to see one of the most telling images: the roots of a dry-farmed vine vs. an irrigated one.
The dry-farmed roots dive deep into the earth, searching for moisture and minerals — while the irrigated ones stay shallow, dependent on surface water.

🏆 The result? Resilient vines, expressive fruit, and wines with incredible complexity and a true sense of place.

23/04/2025

🇺🇸 A serene afternoon at Matthiasson Wines in Napa Valley.

Welcomed by the gracious Jill Matthiasson, we enjoyed a private tasting overlooking the valley.

Their commitment to sustainable viticulture shines through every glass.

12/04/2025

🇺🇸 An other day in Napa Valley and a memorable visit at Bond Estate, where we were warmly welcomed by Lucy and started the experience with a glass of Krug Champagne – the perfect prelude. 🍾

We tasted the five distinct expressions of the Napa Valley terroir:
Melbury, Quella, St. Eden, Vecina, and Pluribus.
Each one, a world of its own.

08/04/2025

🎉 A day at Opus One – pure Napa magic 🪄

Founded as a groundbreaking partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, Opus One is the definition of elegance and vision in the world of wine.

Their estate is as refined as their philosophy — blending Bordeaux tradition with Californian innovation.

We had the chance to explore the iconic winery, and our favorite pour? Opus One 2019 — beautifully balanced, with power and a finish that lingers like a memory.

Swipe through for a glimpse of the experience, and follow us for more behind-the-scenes from wine country!

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