26/08/2026
Financial resilience in rural communities isn't built overnight, nor is it created by credit alone. Before a smallholder can approach a bank for a loan, they need a practical foundation: daily income, hands-on skills, and a micro-enterprise that can weather seasonal shocks.
In Burka Village, Sidama Region, 49-year-old priest and farmer Kassa Kayamo embodies this truth. Despite managing three hectares of land, Kassaโs traditional agricultural venturesโfrom coffee and corn to raising a handful of local chickensโmeant money only arrived during harvest seasons. Like many smallholder farmers, he was deemed too high-risk by traditional financial institutions for loans, leaving him without the capital to expand.
Through the Enhancing Livelihoods of Smallholders through Improved Poultry Business (ELSIPB) project, led by Heifer International in partnership with the Ethiopian Ministry of Agriculture, Kassa received 30 Lohmann pullets, specialized feed, and expert training in biosecurity and animal care. Kassa transformed a backyard chore into a thriving daily revenue stream.
Today, his hens produce over 24 eggs daily, replacing seasonal uncertainty with steady cash flow. Kassa has used his egg sales to fund private school tuition for his children and granddaughter, build a cattle barn, and construct a second fishpond that smartly integrates with his farm via chicken waste.
โWithout a doubt, this is the most successful business endeavor I have ever had,โ Kassa shares.
Yet, for Kassa, personal success was only ever the starting point. As a community leader, he is now actively mentoring 120 local farmers to embrace poultry raising, noting, โItโs pointless if I am the only one that succeeds in the community. I don't want the children in this community to inherit poverty. I want the children to be educated. I want their parents to be economically stronger.โ
Kassaโs journey shows what true empowerment looks like: giving farmers the tools and training to build lasting economic stability from the ground up.