18/05/2026
Another beautiful Sunday of food, solidarity and community. On the 10th of May we cooked up beef tava, vegan tava (soya), pourgouri salad and lemon cake for dessert.
Over 180 portions served and 120 pieces of cake shared, alongside many useful things like clothes and kitchen utensils given away through the free market.
Thank you to everyone who helped cook, serve, sing and share the day with us, community at its best ✊