05/07/2024
材料准备：水果或蔬菜废弃物：如果皮、菜叶等。
红糖：作为发酵的糖源。
清水：干净的水。
制作步骤：
混合材料：按照1:3:10的比例混合红糖、废弃物和水。例如，1份红糖、3份废弃物和10份水。
装瓶发酵：将混合好的材料倒入一个可以密封的塑料瓶中，留出大约10%的空间让气体释放。瓶盖不要拧得太紧，以免发酵过程中产生的气体使瓶子爆裂。
发酵过程：将装有材料的瓶子放在阴凉避光的地方，室温下发酵3个月。期间每隔几天轻轻摇晃瓶子，并稍微松开瓶盖释放气体。
过滤和使用：3个月后，发酵完成的酵素液体呈琥珀色或深棕色。将酵素液体过滤，去除固体残渣，装入干净的容器中。剩余的固体部分可以作为有机肥料使用。
Material preparation: Fruit or vegetable waste: such as peels, leaves, etc.
Brown sugar: as a sugar source for fermentation.
Clean water: clean water.
Production steps:
Mixed materials: Mix brown sugar, waste and water in a ratio of 1:3:10. For example, 1 part brown sugar, 3 parts waste and 10 parts water.
Bottle fermentation: Pour the mixed materials into a sealable plastic bottle, leaving about 10% of the space for gas release. Do not tighten the bottle cap too much to prevent the gas generated during the fermentation process from bursting the bottle.
Fermentation process: Place the bottle containing the materials in a cool and dark place and ferment at room temperature for 3 months. During this period, gently shake the bottle every few days and slightly loosen the bottle cap to release the gas.
Filtration and use: After 3 months, the fermented enzyme liquid is amber or dark brown. Filter the enzyme liquid, remove the solid residue, and put it into a clean container. The remaining solid part can be used as organic fertilizer.
