07/22/2026
🌮 Taco Night was one of our best yet! 💙
Despite the hot, smoky summer evening, we welcomed an incredible 91 guests with the help of 19 amazing volunteers, serving a total of 110 meals. It was wonderful to see so many new faces, and even better to watch everyone linger, connect, and enjoy dinner together. That’s exactly what Whistler ROCKS is all about.
This meal was proudly sponsored by the Whistler Community Foundation, and we are so grateful for their support in helping us bring people together around a nutritious meal.
A very special thank you to Laurence, who went above and beyond by baking 100 homemade fruit pies. They were an absolute hit! 🥧
Huge appreciation as well to Leana for once again leading the kitchen with an incredible volunteer team, and to Rosie and her grandchildren for creating such a warm and welcoming dining room. The beautiful flowers brightened the space and even helped guide guests to our alternate entrance.
As always, we’re so grateful for the support of Slope Side Supply, Four Seasons, and Whistler Reusable Cups for helping make these dinners possible.
This dinner was also a bittersweet one as we said goodbye to two of our original ROCKStar volunteers. Ferlly is heading home to Chile, and Arlo is off to Australia.
From the very beginning, you both have shown up with kindness, positivity, and an incredible work ethic. You’ve helped build not just our dinners, but the welcoming community that makes ROCKS so special. Thank you for everything you’ve given, we’ll miss you both and wish you all the best on your next adventures. 💙
Our next dinner is August 17 and we are still looking for a HEAD CHEF!
ROCKStars