10/21/2026
POP-UP BAKE SHOPPE TODAY!
*Please consider bringing a container from your kitchen for easier transport...thank you!
TODAY'S FEATURES:
-Cinnamon Swirl Cupcakes.
-Young Mango Mini Loaves.
-Jumbo Swedish Chocolate Balls.
-Italian Oatmeal Fig Cookies.
-Old-Fashion Chocolate Sauce.
The best available ingredients are used...organic cinnamon, local eggs, Mexican vanilla, Canadian creamed cheese, etc.
With this type of baking there are a few things to consider: there are no preservatives and product should be consumed within 2 days from purchase. Product may not look like commercial-style. There is no thrift pricing 💰
*Other things to note:
-limited quantities. First come, first served. No reservations, no holds, no orders.
-ALL food allergens could be present in ALL products.
-we will be holding a minimum of 1 POP-UP BAKE SHOPPE per month (more if time allows).
