Porridge for Parkinson's

11/07/2025

Our brunch at the Brick Works is this Sunday!

Join us, emcee Jeanne Beker, and our celebrated chefs on Sunday November 9 at 11 am to help raise funds for Parkinson’s research in Toronto. Delicious food, special guests, Fifth Element jazz, and more. Limited number of tickets and online silent auction available via link in bio.

See you soon!









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and all our generous sponsors and guests!

11/02/2025

ONE WEEK TODAY!

Tickets are selling fast for our Porridge for Parkinson’s brunch at . Join us, our special guests, and these fabulous chefs for a memorable morning.

SUNDAY, NOVEMBER 9, 2025 at 11 AM

SPECIAL GUESTS
(emcee)

Dr. Anthony Lang, .foundation

Martin Szajer & Chris Cook, Cabbagetown



FOUNDING CHEFS
Jamie Kennedy Kitchens
Pastry chef

PARTNER CHEFS
Kata Ambrus
Sam Davis
Donna Dooher
Kane Van Ee
Yoni Kamil
Sandra Katsiou navarretemejia Culinary creator
Adrian Niman & Lindsay Klein
Wilder & Rose
Phillip Walters
Tomer Markovitz

SUPPORTING PARTNERS







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We raise funds for vital Parkinson’s research and care .foundation
To see our generous 2025 sponsors and purchase tickets ($200) visit link in bio.

📷: Some delicious offerings from our 2025 chefs.

10/19/2025

THREE WEEKS TODAY!

Our popular Porridge for Parkinson’s brunch at is three weeks away. Join us and our fabulous chefs for a memorable morning of delicious food and delightful company.

SUNDAY, NOVEMBER 9, 2025 at 11 AM

SPECIAL GUESTS
(emcee)

Dr. Anthony Lang, .foundation

Martin Szajer & Chris Cook, Cabbagetown



FOUNDING CHEFS
JK Kitchens
Pastry chef

PARTNER CHEFS
Kata Ambrus
Sam Davis
Donna Dooher
Kane Van Ee
Yoni Kamil
Sandra Katsiou navarretemejia Culinary creator
Adrian Niman & Lindsay Klein
Wilder & Rose
Phillip Walters
Tomer Markovitz

SUPPORTING PARTNERS









We raise funds for vital Parkinson’s research and care .foundation
To see our generous 2025 sponsors and purchase tickets ($200) visit link in bio.

📷: Delicious food served at our 2023 brunch. Summers Pictures

10/12/2025

Chef Jamie Kennedy is a founding chef for Porridge for Parkinson’s and an important part our brunch event’s success. We are thrilled he is back at the Brick Works on November 9 to prepare his famous porridge.

Jamie has had a remarkable career helping to shape the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food have been unwavering. He is a member of the Order of Canada and has received many recognitions for his work.

Jamie lives in Prince Edward County where he continues to serve up his famous J.K. Fries on fall weekends.

Instagram/pic:

JOIN US FOR BRUNCH ON Nov 9!
Tickets $200. Purchase via link in bio.

11/25/2023

The sold-out Porridge for Parkinson’s event in support of Parkinson’s research took place on November 12 at Evergreen Brick Works.

It was a great success raising more than $270,000 for the Parkinson’s Research Excellence Fund at The Edmond J. Safra Program in Parkinson’s disease at the Morton and Gloria Shulman Movement Disorders Clinic at University Health Network.

Thank you to our Co-Chairs, committee members, generous sponsors, donors and supporters and all who helped to make this a great success!

Learn more ➜https://porridgeforparkinsonsto.org/

Porridge for Parkinson's Krembil Brain Institute

11/14/2023

This is exciting!

11/06/2023

This Sunday! -

Our Porridge for Parkinson's brunch is this weekend and tickets are selling fast! We have an amazing line-up of guests, including emcee Jeanne Beker, and guest speakers Harry Forestell and Dr. Anthony Lang.

10/31/2023

Porridge for Parkinson's is now just two weeks away and we’ve released our last block of tickets.

10/31/2023

Join us for brunch at the Brick Works! -

Porridge for Parkinson's is now just two weeks away and we’ve released our last block of tickets.

10/24/2023

Join us for Brunch on November 12th! -

Porridge for Parkinson's is back in just three weeks and tickets are selling fast!