Porridge for Parkinson's

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Porridge for Parkinson's

Porridge for Parkinson’s ("P4P") is a unique fundraiser for Parkinson's disease. Started in Vancouver in 2001 by Marg Meikle, this is the Toronto P4P page.

Toronto Porridge for Parkinson's events have been held in Toronto since 2007 and have been a resounding success.

11/07/2025

Our brunch at the Brick Works is this Sunday!

Join us, emcee Jeanne Beker, and our celebrated chefs on Sunday November 9 at 11 am to help raise funds for Parkinson’s research in Toronto. Delicious food, special guests, Fifth Element jazz, and more. Limited number of tickets and online silent auction available via link in bio.

See you soon!

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and all our generous sponsors and guests!

11/02/2025

ONE WEEK TODAY!

Tickets are selling fast for our Porridge for Parkinson’s brunch at . Join us, our special guests, and these fabulous chefs for a memorable morning.

SUNDAY, NOVEMBER 9, 2025 at 11 AM

SPECIAL GUESTS
(emcee)

Dr. Anthony Lang, .foundation

Martin Szajer & Chris Cook, Cabbagetown

FOUNDING CHEFS
Jamie Kennedy Kitchens
Pastry chef

PARTNER CHEFS
Kata Ambrus
Sam Davis
Donna Dooher
Kane Van Ee
Yoni Kamil
Sandra Katsiou navarretemejia Culinary creator
Adrian Niman & Lindsay Klein
Wilder & Rose
Phillip Walters
Tomer Markovitz

SUPPORTING PARTNERS

co

We raise funds for vital Parkinson’s research and care .foundation
To see our generous 2025 sponsors and purchase tickets ($200) visit link in bio.

📷: Some delicious offerings from our 2025 chefs.

10/19/2025

THREE WEEKS TODAY!

Our popular Porridge for Parkinson’s brunch at is three weeks away. Join us and our fabulous chefs for a memorable morning of delicious food and delightful company.

SUNDAY, NOVEMBER 9, 2025 at 11 AM

SPECIAL GUESTS
(emcee)

Dr. Anthony Lang, .foundation

Martin Szajer & Chris Cook, Cabbagetown

FOUNDING CHEFS
JK Kitchens
Pastry chef

PARTNER CHEFS
Kata Ambrus
Sam Davis
Donna Dooher
Kane Van Ee
Yoni Kamil
Sandra Katsiou navarretemejia Culinary creator
Adrian Niman & Lindsay Klein
Wilder & Rose
Phillip Walters
Tomer Markovitz

SUPPORTING PARTNERS

We raise funds for vital Parkinson’s research and care .foundation
To see our generous 2025 sponsors and purchase tickets ($200) visit link in bio.

📷: Delicious food served at our 2023 brunch. Summers Pictures

10/12/2025

Chef Jamie Kennedy is a founding chef for Porridge for Parkinson’s and an important part our brunch event’s success. We are thrilled he is back at the Brick Works on November 9 to prepare his famous porridge.

Jamie has had a remarkable career helping to shape the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture, and advocacy of local food have been unwavering. He is a member of the Order of Canada and has received many recognitions for his work.

Jamie lives in Prince Edward County where he continues to serve up his famous J.K. Fries on fall weekends.

Instagram/pic:

JOIN US FOR BRUNCH ON Nov 9!
Tickets $200. Purchase via link in bio.

Address

550 Bayview Ave, Toronto, ON, Canada M4W 3X8
Toronto, ON
M4W 3X8

Website

https://porridgeforparkinsonsto.org/

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