24/03/2024
Cassava cultivation in the western region of Burundi, particularly in Cibitoke, plays a crucial role in supporting local communities. With its adaptability to challenging growing conditions and its significance as a staple food and income source, cassava contributes to food security, economic stability, and the overall well-being of the region. By continuing to invest in sustainable farming practices and empowering farmers, the cultivation of cassava in Cibitoke can continue to thrive and benefit the local population for years to come.