EU Sommelier Association

EU Sommelier Association The EU Sommelier Association is born thanks to Italian Sommelier graduated at the AIS School. We are dedicated to export the wine culture to Belgium.

Professional Sommelier Training, Masterclasses but also fun events around Wine culture.

🍷🇩🇪 **WINE LOVERS, SOMETHING IMPORTANT IS CHANGING IN GERMANY!**If German wine classifications have always seemed a litt...
27/08/2026

🍷🇩🇪 **WINE LOVERS, SOMETHING IMPORTANT IS CHANGING IN GERMANY!**

If German wine classifications have always seemed a little complicated… 2026 is a year to remember. 😉

With the **2026 vintage**, Germany’s new origin-based classification becomes mandatory, completing a major shift in the way quality wine is organised.

The key idea is surprisingly simple:

📍 **The more precise the origin, the higher the quality requirements.**

The new hierarchy for PDO quality wines follows this geographical pyramid:

**ANBAUGEBIET**
Wine from one of Germany’s 13 official wine-growing regions
⬆️
**REGION**
A more narrowly defined area within the Anbaugebiet
⬆️
**ORTSWEIN**
Wine from a specific village or municipality
⬆️
**LAGENWEIN**
Wine from a specific registered vineyard/site

🏆 And at the top end of the single-vineyard category, German wine law now regulates two important designations:

**ERSTES GEWÄCHS**
and
**GROSSES GEWÄCHS (GG)**

The latter represents the highest level, with particularly strict requirements concerning origin, permitted grape varieties, yields, harvesting and release dates.

But here comes the important part:

❗ **Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese are NOT disappearing.**

The **Prädikat system remains**.

So think of modern German wine as communicating two different things:

📍 **WHERE does the wine come from?**
*Anbaugebiet → Region → Ort → Lage*

🍇 **At what level of grape ripeness was it produced?**
*Kabinett → Spätlese → Auslese → BA / Eiswein → TBA*

In other words, Germany is putting **terroir and provenance increasingly at the centre of its quality hierarchy**.

A little easier to understand now? 😎🍷

🇩🇪 **Save this one — the 2026 classification is something every serious wine lover should know!**

🍷🇮🇹 FAREWELL TO ONE OF THE MEN WHO SHAPED MODERN ITALIAN WINEToday, the wine world says goodbye to Vittorio Frescobaldi,...
26/08/2026

🍷🇮🇹 FAREWELL TO ONE OF THE MEN WHO SHAPED MODERN ITALIAN WINE

Today, the wine world says goodbye to Vittorio Frescobaldi, who has passed away in Florence at the age of 97.

Born in 1928 and representing the 31st generation of the Frescobaldi family, Vittorio inherited a remarkable legacy: more than 700 years of history linked to wine and the land of Tuscany.

But his significance lies not only in preserving that heritage.

Together with his brothers Ferdinando and Leonardo, he helped transform the historic family business into a modern wine enterprise, strengthening the identity of its different Tuscan terroirs while opening them increasingly to international markets.

It was a crucial period for Italian wine — a time when Tuscany was establishing itself as one of the great wine regions of the world.

One particularly symbolic chapter came in 1995, when Vittorio Frescobaldi and California wine pioneer Robert Mondavi created the Luce della Vite project in Montalcino: an encounter between two wine cultures and two different traditions, united by a shared ambition for excellence.

Named Cavaliere del Lavoro in 1977, Vittorio Frescobaldi remained one of the authoritative figures of Italian viticulture throughout his long life.

His story leaves us with something that goes far beyond a famous name:

tradition is not simply about preserving the past.
It is about giving it a future.

Today, we raise a glass to Vittorio Frescobaldi (1928–2026) — and to his contribution to the international story of Tuscan and Italian wine. 🍷

Rest in peace.

WineCulture Montalcino Luce Tuscany ItalianViticulture WineLovers Sommelier EUSommelierAssociation

🇬🇷 When Sauvignon Blanc meets Assyrtiko…You get a fascinating meeting of two very different personalities in the glass.🍋...
17/08/2026

🇬🇷 When Sauvignon Blanc meets Assyrtiko…

You get a fascinating meeting of two very different personalities in the glass.

🍋 Sauvignon Blanc brings aromatic intensity, citrus, exotic fruit and freshness.

🌊 Assyrtiko brings acidity, tension, minerality and that distinctive Mediterranean edge.

This is Ktima Biblia Chora White 2024, from Pangeon in Northern Greece — a blend that shows how international and indigenous varieties can complement rather than compete with each other.

The result?
Fresh, vibrant and expressive, with citrus and tropical notes upfront, followed by a crisp, mineral-driven finish.

And the 2024 vintage has already attracted international recognition:

🏅 90/100 — Robert Parker’s Wine Advocate
🥇 Gold — Challenge International du Vin
🥈 Silver — Thessaloniki International Wine & Spirits Competition
🥈 Silver — Les Citadelles du Vin
🥉 Bronze — Decanter World Wine Awards

A great reminder that Greece’s contemporary wine scene goes far beyond the classics of Santorini.

🍷 Have you ever tasted Assyrtiko blended with Sauvignon Blanc?

WineEducation Sommelier WineTasting GreekWines WineOfGreece WineDiscovery MediterraneanWine

Ready to taste together in Bruxelles? 🍷✨ We host fun, collaborative blind-tasting sessions led by top Italian pros - per...
11/08/2026

Ready to taste together in Bruxelles? 🍷✨ We host fun, collaborative blind-tasting sessions led by top Italian pros - perfect for curious enthusiasts and working sommeliers alike. Expect lively group exercises, multilingual guidance, and great networking with local businesses. Want to learn, compare notes, or meet fellow wine lovers in Brussels? Join us and level up your palate! Tell us: which grape do you want to explore next? Link in bio.

Wine lovers only
29/07/2026

Wine lovers only

Ever wondered what it takes to go from wine lover to certified sommelier? I spent the day at EU Sommelier Association in...
27/07/2026

Ever wondered what it takes to go from wine lover to certified sommelier? I spent the day at EU Sommelier Association in Bruxelles and it was magic. 🍷✨

Hands-on tasting with an Italian master sharpened my senses - aromas, balance, and the stories behind each bottle. Multilingual coaching made every lesson click, whether you spoke French, Italian, or English. We practiced service routines, blind tasting drills, and learned the clear steps toward certification with measurable milestones. 📚✔️

The group vibe was fun and collaborative-cheers, honest feedback, and plenty of “aha!” moments. Want real skills, not just theory? This is the pathway. Ready to take the next step? Link in bio. 👋🍇

Tell me: what wine would you bring to a tasting session in Bruxelles? 👇

We’re hosting a Wine Expert Training in Bruxelles as of 15th September— and you’re invited! 🍷We designed this course for...
20/07/2026

We’re hosting a Wine Expert Training in Bruxelles as of 15th September— and you’re invited! 🍷

We designed this course for curious wine lovers, expats and professionals who want structured learning plus guided tastings in a friendly, multilingual setting. Expect hands-on tasting practice, approachable explanations, and tips you can use right away. Ready to deepen your wine knowledge and meet fellow enthusiasts? Join us at Rue le Tintoret 17 for an evening of discovery and good company. Link in bio to reserve your spot — seats fill fast! ✨🇧🇪 7 sessions, rue le Tintoret 17, 19:00 o’clock until 8th December.

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