EU Sommelier Association

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België
Schaerbeek
EU Sommelier Association

The EU Sommelier Association is born thanks to Italian Sommelier graduated at the AIS School. We are dedicated to export the wine culture to Belgium.

Professional Sommelier Training, Masterclasses but also fun events around Wine culture.

10/06/2026

Don’t be fooled by a prejudice.

10/06/2026

Last day of our trip, golden ending.

07/06/2026

NEW TRAINING AS OF SEPTEMBER, updated program, AIS and WSET professionals at hand. We’ve watched students transform into confident, multilingual sommeliers right here in Bruxelles — and the stories keep pouring in! 🍷✨ From promotions in top Belgian venues to smoother guest service and trusted partnerships, our grads are proof that language + expertise opens doors. Curious how certification works or what a training looks like? Come to our AperiLambrusco 16th June and hear our voices, ask questions and join some wine. Link in bio. Want to be next? Share your win or question below — we read every message! 🇧🇪💬

27/05/2026

On 2 June, we celebrate Italy differently. 🇮🇹

Not through clichés, but through one of the country’s most fascinating expressions: sparkling wine.

A blind tasting designed to explore how Italy reinterprets bubbles across radically different territories and styles — from alpine precision to volcanic tension, from noble Metodo Classico to unexpected regional identities.

No labels.
No preconceptions.
Just the glass, the wine, and your palate.

An experience created for curious wine lovers, enthusiasts, and anyone who wants to understand wine beyond the obvious.

✨ Republic Day Edition
🥂 Italian sparkling wines
🎭 Blind tasting format
📍 Limited seats

DM “BUBBLES” to join.

20/05/2026

We’re hosting a playful blind tasting: Guess Italy — Blind Sparkling Tasting (Republic Day Edition)! 🥂

Join me on 2 June 2026 at Rue le Tintoret 17 in Bruxelles for a guided, blind tasting of Italian sparkling wines. Expect lively discussion, tasting sheets, and a few surprises — perfect for curious wine lovers and seasoned sommeliers alike. Ready to test your palate and learn what makes Italian bubbles sing? 🇮🇹✨

Limited spots — come build community, taste richly, and have fun with fellow enthusiasts. Link in bio to reserve your place!

18/05/2026

Some people collect bottles. Others learn how to read them. 🍷

What makes a wine feel full-bodied?
Why does one wine feel silky and another tense, vertical, vibrant or powerful?

Behind every glass there is structure, texture, chemistry, terroir, climate, culture — and a language most people were never taught.

That’s exactly why we created our tastings and courses at EU Sommelier Association.

Not to impress people with complicated terminology.
But to help curious wine lovers understand what they are tasting — with confidence.

Expect:
• guided tastings with real storytelling
• native grapes and hidden regions of Southern Italy
• wine explained through perception, science and culture
• a warm atmosphere without wine snobbery
• a community of international wine lovers in Brussels

Whether you’re just starting or already passionate about wine, our events are designed to make you taste more consciously — and enjoy wine on a completely different level.

Follow us for upcoming tastings, courses and wine experiences.
Because good wine is even better when you understand why it moves you.

WineLovers WineCourse SommelierLife WineCulture BrusselsEvents WineCommunity EUExpats LearnWine WineExperience

25/12/2025

🎅🍾 Santa called and the Champagne cork is dressed for Christmas.
Because every sommelier knows: no cork, no glory — and the real magic happens before the pop.

Merry Christmas from the EU Sommelier Association.
Serious wines. Zero seriousness.

18/12/2025

Hello wine lovers! Wonder how to treat your guests when it comes to *Asti Spumante?*. During our last seminar on wine paring and sparkling wines we realized how often this wine is not enough known for its incredible versatility.
Yes, Panettone, but… what else?
Sweet? Yes.
Predictable? Never.🍾 Asti DOCG: Sweetness, Rewritten

There’s a persistent myth in the wine world: 👉 “Sweet wines belong only at the end of the meal.” *NOOOOOO*

The image tells a different story.

Asti DOCG and Moscato d’Asti are not simply “sweet wines.” They are aromatic, low-alcohol, high-freshness expressions, built on acidity and fragrance — wines that thrive on contrast rather than mere sweetness.

🧀 Moscato d’Asti & aged blue cheese
Here, sweetness meets intensity. The wine’s floral notes and gentle sugar soften the cheese’s sharpness, while acidity keeps the pairing lifted and precise.

🥧 Moscato d’Asti & pumpkin pie
A natural harmony: nutmeg, cinnamon, and warm spices in the dish echo the grape’s aromatic profile, turning indulgence into balance.

🌶️ Moscato d’Asti & Korean fried chicken (gochujang)
Unexpected, but brilliant. Residual sugar tames the heat, bubbles refresh the palate, and aromatics cut through spice and umami.

🎄 Asti Spumante & panettone
A festive classic. The wine mirrors the dessert’s lightness and citrusy notes, keeping the finish celebratory, never cloying.

🍋 Asti Spumante & key lime pie
Acidity meets acidity. The wine’s freshness supports the dessert’s brightness, while sweetness rounds the edges.

🥟 Asti Spumante & vegetable samosas
Crisp bubbles and aromatic lift counterbalance fried textures and spice — proof that Asti belongs well beyond dessert.

✨ Asti DOCG is not about sweetness alone.
It’s about freshness, contrast, and versatility — wines that surprise at the table and invite curiosity, especially during the festive season.

20/11/2025

Brunello team landed in Brussels. 9th December, 18:30, Le Tintoret 17. See you there!

11/11/2025

Join us for an exciting exclusive incredible tasting event !l! Book your slot

Adres

Schaerbeek

Website

https://linktr.ee/eusommelierassociation

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