08/05/2026
🌱 How can our food systems become more sustainable?
We’ve just updated our agenda – and we’re happy to welcome Justine Dewitte from Belgium ('t Goed ter Heule) to the speaker lineup! 🇧🇪
There’s still time to join us for this online session on 12 May (18:00–20:00 CET), where we’ll explore practical perspectives on sustainable food systems.
Speakers:
Iván Gyulai – Ecological gardening (HU)
Justine Dewitte – Short-chain organic farming (BE)
Piotr Ostaszewski – Regenerative agriculture & Farm to Fork (PL)
Mátyás Bekecs – Large-scale sustainable farming (HU)
From small-scale gardens to larger farms, we’ll look at how food production and everyday choices shape the health of our communities and environment.
💬 Short talks + open discussion – bring your questions!
📅 12 May 2026
🕕 18:00–20:00 CET
💻 Online (Zoom)
👉 Register here:
https://us02web.zoom.us/meeting/register/a9svb2cIS3-2pNxo88agzw
Ökológiai Intézet a Fenntartható Fejlődésért Alapítvány Ostoja Natury