22/04/2026
💠Product Design & Development Sessional – Spring 2025ðŸ’
Product Name:
Voca-Scan: The Intelligent Sniffer
Supervisor:
Ms. Afia Ahsan
Team Members:
Labiba Binte Alam Oyshi Fatima Tuj Jahra Zarin Sadaf Md. Yaman Alam
Product Description :
Voca-Scan is an intelligent food safety monitoring device designed to detect the early stages of food spoilage by sensing volatile gases released from food items. The system uses multiple gas sensors along with environmental sensors to analyze changes in the condition of food. These sensors collect data which is then processed using a microcontroller, and the device provides a clear output indicating whether the food is safe or unsafe for consumption. The product is designed to be fast, reliable, and user-friendly, making it suitable for everyday use in both domestic and commercial environments.
Objective :
The main objective of this project is to develop a system that can detect food spoilage at an early stage and provide a clear and accurate indication of whether the food is safe or unsafe. It also aims to reduce food-borne health risks and minimize food wastage by offering a reliable detection mechanism. Additionally, the project focuses on designing a cost-effective and easy-to-use device that can be used by people without any technical knowledge.
Key Features and Technologies / Materials Used :
The device includes a multi-gas detection system capable of identifying gases such as ammonia, carbon dioxide, methane, and smoke, which are indicators of food spoilage. It provides real-time monitoring and delivers a clear output through a display system showing whether the food is safe or unsafe. The system is designed for fast response and early detection, ensuring timely decision-making. It also features a compact and portable design with improved accuracy and reduced false results, making it highly efficient and user-friendly.The system is built using various sensors and electronic components, including MQ-137, MQ-135, MQ-2, MQ-4, and MG811 gas sensors for detecting different gases. A pH sensor is used for liquid acidity detection, while a DHT22 sensor measures temperature and humidity. The core processing unit is an Arduino Uno microcontroller, which processes all sensor data. The output is displayed on a 20×4 LCD display connected through an I2C module. The system is powered by a battery supply and uses jumper wires for circuit connections.
Expected Outcome / Impact :
The expected outcome of this project is to provide an effective solution for reducing food-related health risks and preventing food spoilage. By enabling early detection of unsafe food, the system helps minimize food wastage and promotes better food management practices. It also increases awareness about food safety among users and allows them to make quick and reliable decisions. The device is expected to have practical applications in households, hostels, restaurants, and food storage facilities, contributing to the development of smart and sustainable food monitoring systems.