21/08/2026
CAMPFIRE DAMPER RECIPEš„
What you need:
- Self-raising flour (1 cup)
- Butter (tablespoon)
- Salt (teaspoon)
- Milk and or Water (approx 1/2 cup)
- Aluminium foil
- Cooking spray/oil
- chocolate chips / honey to add sweetness
How to make it:
1. Rub the butter into flour and salt until it looks crumbly.
2. Add milk and a little water, mixing until it forms a soft dough.
3. Add chocolate and honey if you are wanting a sweet damper and shape your damper.
4. Lightly spray aluminium foil with cooking oil to help prevent sticking.
5. Wrap the damper securely in the foil. We have found wrapping lightly to allow expansion of dough and 2 layers of foil to prevent it ripping when transferring works best.
6. Place carefully onto the campfire coals and cook until golden and cooked through.
7. Carefully unwrap and enjoy!
