05/10/2026
Last week’s Spring Scarf ‘26 program induction was a ripper! Thanks for hosting us OpenTable Australia ❤️
The newest trainee cohort – L to R: Rana, Narjis, Honorina, Kye, Anees, Riya, Mikad, Alexandra, Calton and Djamal (not pictured: Mesmerisia) – are excited to start their Scarf training this week, and we can’t wait to see them all grow in skills, networks and confidence throughout the program.
They’ll all be working at our upcoming November Scarf Dinners Reed House as well as engaging in 4 weeks of work experience with Scarf Partners. With 11 (!!!) trainees taking part in the Spring ‘26 seasonal program, we estimate that this group will collectively undertake about 275 hours of PAID work experience in October and November.
In a pre-program survey, we asked these legends “What is the one most important thing you hope to learn or achieve from doing the Scarf Program?” Here are some of their answers:
“Being confident at serving customers and communicating.”
“Important things, skills that I can take places, and my work rights.”
“To learn about alcoholic beverages, the skills to be a bartender, and the social skills required to be in hospitality.”
“To be able to find a suitable job.”
“Socialising and having experience in different hospitality areas.”
Keen to support these legends? Book a Spring Scarf Dinner or donate to our ‘Do More Than Drink’ campaign to support paid work experience hours! You can do both via the links in our bio 😊