Slow Food in Australia

Slow Food in Australia Slow Food Australia champions good, clean and fair food and links the pleasure of food to a commitment to conscious consumption and the environment.

Grassroots activities follow the three pillars of Biodiversity Education and Advocacy all around Australia

03/05/2026

A slow and generous lunch.

02/05/2026

This year Slow Food Hunter Valley is concentrating on pulses, legumes and grains to encourage and educate people to make it part of their weekly meal offerings, save money, understand the benefits to the environment and an alternative protein source.

Master chef finalist Depinda. Tocal Field days and Slow Food Hunter Valley thank you for an engaging, informative and de...
02/05/2026

Master chef finalist Depinda. Tocal Field days and Slow Food Hunter Valley thank you for an engaging, informative and delicious dish. We applaud you for sharing your chickpea recipe and bringing this amazing legume to life.

We are excited to welcome Depinder Chhibber to the demonstration stage in the Good Food and Wine Hall at Tocal Field Days.

The two-time MasterChef Australia star brings her vibrant Indian-inspired cuisine and bold contemporary flavours to Tocal. Born in New Delhi and raised in Newcastle, Depinder blends Indian heritage with modern Australian influences to create food that has captured millions of views online.

Founder of Ghar Supper Club, TED Talk speaker, and MasterChef India guest judge, Depinder's story is as compelling as her cooking.

Catch Depinder live on the Good Food & Wine Stage at 11.30am TODAY.

01/05/2026

A year of promoting, educating and cooking slow grains. Slow Food Hunter Valley @ Tocal Field Days.

The Earth Market Maitland in its 10th year offers Community the opportunity to shop locally, save fuel and support local...
26/03/2026

The Earth Market Maitland in its 10th year offers Community the opportunity to shop locally, save fuel and support local farmers and producers. The Slow Food Hunter Valley volunteer run Earth market is held on the 1st and 3rd Thursday of each month in The Levee Central Maitland.
This month we are featuring our Baker John from Urban Mill who uses ancient grains grown in NSW and Victoria by small scale farmers. The flour is milled on site as needed for the deliciously nutritious, tasty and sustainable bakery products sold at the earth market and at Organic Feast in east maitland.

Next market date is Thursday, 2 April 2026 from 8am at The Levee Central Maitland in My Maitland

Our stallholder featured for April is John from Urban Mill Organic Feast.
Meet John, who's busy giving our stone mill, the "Demeter," its routine clean. This isn't just about keeping things tidy; it's about ensuring our biodynamic wheat is ground into the best flour possible.

Why Stone-Milled Flour?
Nutrition: Stone milling keeps the nutrients intact, unlike other methods that can strip them away.
Flavor: It brings out the natural oils, giving a richer taste.
Texture: The flour is finer and more consistent, perfect for baking.

John's dedication ensures we can continue to offer fresh, nutritious flour 🌾for all our bakery products.

Come and join us for all your Easter treats fresh and local.

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Gidgegannup, WA

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+61417943211

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