New Brighton Farmers Market

26/10/2026

With BBQ season on the way, it’s time to get to know your lamb cuts and how to cook them! I recently caught up with Warren from Boorabe Dorper Lamb, who shared some great tips for getting the best out of every cut.

Cutlets and loin chops are perfect for a quick BBQ, while sausages are always a crowd-pleaser. For something slow-cooked, neck chops are ideal for curries and stews, with the bones adding extra depth and richness. Shoulder is perfect for a relaxed family lunch. Slow-roast it at 140–150°C for 6–7 hours for beautifully tender, fall-apart lamb. No need to sear it first — just add your favourite vegetables and let the oven do the work!

Boorabe’s Dorper lamb is grass-fed, and the breed is known for its beautifully marbled meat, which adds richness and flavour.

Next time you’re at the market, have a chat with Warren about which cut to choose and the best way to cook it.

Find Boorabe Dorper Lamb every Tuesday at New Brighton Farmers Market from 7am to 11am and every Friday at Mullumbimby Farmers Market from 7am to 11am.

26/10/2026

19/10/2026

Berry season is here, albeit they don't like the rain. So make sure you hit up the berry stalls first thing tomorrow.

19/10/2026

When you shop at New Brighton Farmers Market NSW, you’re doing more than filling your basket. You’re backing our local farmers, keeping money in our local economy and helping keep our community fed.

Much of our produce is picked just a day before market, so it’s fresh, full of flavour and packed with goodness. Less travel, fresher food and more support for the people who grow it.

Every little bit counts. Keep it local, Newy!

12/10/2026

Just incase you need a little inspiration for your Brussel sprouts.

12/10/2026

Organic Forrest has plenty of goodies on the stall right now, with Brussels sprouts making a seasonal appearance alongside young Italian garlic bulbs, leafy greens, ginger and turmeric. You’ll also find organic coffee, macadamias, macadamia spread and delicious Davidson plum jam. The jam and macadamia spread are delicious together on sourdough!

28/09/2026

See you at the market tomorrow! As always, we’ve got a very talented band playing lots of favourite tunes while you shop, gather and catch up with the community.

This week we’re welcoming Broadwater, playing Alt Country and folk music, with classic favourites alongside their original songs. Fronted by Jessie Rose and Matt Day, Broadwater have performed at festivals including Splendour, Falls, Island Vibe and Bluesfest.

It’s our weekly get-together, with great local food, friendly faces, live music and plenty to keep the kids entertained. Come along and enjoy the morning with us!

20/09/2026

Meet the family behind JJ”s Fresh Seafood.